Best Citrus Cantaloupe Butter Recipes
CANTALOUPE BUTTER
I haven't made this yet, but found the recipe on www.justfruitrecipes.com. I'm reposting it here since it seems like every time I'm ready to make it and go back to their site, their server is down.
Provided by PeacefulEeyore
Categories Melons
Time 1h40m
Yield 2 pints
Number Of Ingredients 4
Steps:
- Remove the seeds of the cantaloupes and scoop out the edible portion of the pulp.
- Dice the fruit coarsely and simmer, uncovered, in a preserving kettle until tender; or puree the pulp in a blender.
- Measure the pulp; there should be 4 cups.
- Return pulp to the preserving kettle and add the sugar, lemon juice, and nutmeg.
- Cook the mixture uncovered over medium heat, stirring constantly, until the butter is thick enough to spread, about 1 1/2 hours.
- Ladle into hot, sterilized jars and seal immediately.
Nutrition Facts : Calories 1050.3, Fat 2.8, SaturatedFat 0.8, Sodium 219.7, Carbohydrate 262.9, Fiber 12.4, Sugar 257.4, Protein 11.5
CANTALOUPE CRUNCH
This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
Provided by DEMMORG
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g
CANTALOUPE BUTTER
This is the way my Gramdmother made Cantaloupe Butter. She used the cooked Canaloupe and mixed it into fresh churned butter. I remember she added maybe three tablespoons of the cooked Cantaloupe to one pound of butter. I love this on hot bread. I just use quality store bought butter to make mine.
Provided by Nita Fridley
Categories Spreads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Pare the cantaloupe, remove seeds and cut into 1x2 inch squares. Dissolve the alum in the water and bring to a boil. Add the cantaloupe and cook for 15 minutes. Drain well. Combine vinegar, sugar and spices. Add the cantaloupe and simmer until fruit is transparent.(about 45 minutes). Place in hot sterilized jars and seal.
HONEY-CITRUS BUTTER
This is quite a bit different from other honey orange butter recipes here; it calls for the juice to be cooked down into a syrup. Adapted from Sam Choy's Polynesian Kitchen. My preference is to use salted butter for more even salt distribution. Prep time is time to prepare the orange syrup; cook time includes chill time.
Provided by Chocolatl
Categories Oranges
Time 3h45m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Bring the orange juice to a boil in a small saucepan over high heat.
- Cook until it is reduced and has the consistency of honey.
- Set aside to cool.
- Place in a food processor.
- Add all other ingredients and process until smooth.
- Place a sheet of parchment paper or wax paper on a work surface.
- Pour the butter onto the long side of the sheet.
- Form the butter into a roll or log about 1" in diameter, leaving a 1" border of paper.
- Roll up and refrigerate for at least 3 hours before using.
Nutrition Facts : Calories 591.4, Fat 46.3, SaturatedFat 29.2, Cholesterol 122, Sodium 9.2, Carbohydrate 47.8, Fiber 0.4, Sugar 44.9, Protein 1.5
CITRUS BUTTER
This is a wonderful flavored butter that can be used on toast, muffins, pancakes or pound cake. So simple to make!
Provided by Barbara Kavorkian
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. Cream butter in a mixing bowl until smooth with a hand held mixer. Add in the rest of ingredients and mix until incorporated. Chill citrus butter for an hour. With a melon baller, scoop butter into small balls for serving
CANTALOUPE MELON BUTTER
I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet hot off the grill. Servings and Prep time are a guess. **Chill time not included in cook time.
Provided by PeytonandKaylansMama
Categories Melons
Time 15m
Yield 2/3 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan simmer fruit unitl soft. Cool to room temperature.
- Place all ingredients in blender or food processor until smoothe.
- Shape butter into a roll. wrap in plastic wrap.
Nutrition Facts : Calories 87.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 68, Carbohydrate 1.6, Fiber 0.2, Sugar 1.3, Protein 0.2
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