Best Citrus Apricot Vegetable Glaze Recipes

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APRICOT GLAZED CARROTS RECIPE - (4.5/5)



Apricot Glazed Carrots Recipe - (4.5/5) image

Provided by รก-4939

Number Of Ingredients 8

2 pounds carrots, peeled and diagonally sliced
3 tablespoons vegan butter, melted
1/3 cup apricot preserves
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

Steps:

  • 1.Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain. 2.Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

APRICOT-GLAZED CARROTS



Apricot-Glazed Carrots image

Our daughter made this for us using a mixture of carrots and parsnips. Delicious!!

Provided by Marilyn Mittelstadt

Categories     Vegetables

Time 30m

Number Of Ingredients 8

2 lb carrots, cut on diagonal
3 Tbsp butter or margarine
1/3 c apricot preserves
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 - 1 tsp freshly grated orange peel
2 tsp fresh lemon juice
parsley, for garnish

Steps:

  • 1. Cook scraped and cut carrots in salted water until just tender, about 20 minutes. Drain.
  • 2. Melt butter and stir in preserves until blended. Add nutmeg, salt, orange peel and lemon juice.
  • 3. Toss carrots with apricot mixture until well coated. Garnish with parsley and serve at once.
  • 4. Note: Good with Poultry or Pork.

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