BROCCOLI-CAULIFLOWER SALAD

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Broccoli-Cauliflower Salad image

This is a wonderful salad - it has a nice kick to it and even those who aren't fond of broccoli, etc, find this one tasty! Found originally online. (cook time is including 4 hours in the refrigerator).

Provided by jovigirl

Categories     Cauliflower

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

4 cups small cauliflower florets
3 cups small broccoli florets
4 green onions, thinly sliced
3/4 cup sliced radish
1/2 cup shredded carrot
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons sugar
1 tablespoon lemon juice
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
6 slices bacon, crisp-cooked, drained, and crumbled

Steps:

  • In a large bowl layer cauliflower, broccoli, green onions, radishes, and carrot; set aside.
  • In a small bowl stir together mayonnaise, sugar, lemon juice, horseradish, salt, and pepper; spread over vegetables.
  • Sprinkle with bacon. Cover and chill for 4 to 24 hours.
  • Before serving, toss to coat vegetables.

Nutrition Facts : Calories 232.9, Fat 17.7, SaturatedFat 4, Cholesterol 19.2, Sodium 532.2, Carbohydrate 16.3, Fiber 1.9, Sugar 7.1, Protein 4.3

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