Best Cinnamon Toast Crunch Cereal Almond Squares Recipes

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CINNAMON TOAST CRUNCH® CEREAL ALMOND SQUARES



Cinnamon Toast Crunch® Cereal Almond Squares image

All it takes for these bars is 10 minutes and four ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 16

Number Of Ingredients 4

4 cups Cinnamon Toast Crunch™ cereal
1/4 cup butter, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup sliced almonds

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  • Pour condensed milk over crumb mixture. Top evenly with almonds.
  • Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Square, Sodium 125 mg, Sugar 17 g, TransFat 0 g

ALMOND CINNAMON TOAST CRUNCH CEREAL BARS



Almond Cinnamon Toast Crunch Cereal Bars image

This is a Pillsbury recipe for Almond Squares. When I was pregnant with my 2nd child...I ate Cinnamon Toast Crunch Cereal all the time!! I just had to make these bars...

Provided by Jennibear

Categories     Bar Cookie

Time 35m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 4

4 cups Cinnamon Toast Crunch cereal
1/4 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup sliced almonds

Steps:

  • Heat oven to 350°F Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  • Pour condensed milk over crumb mixture. Top evenly with almonds.
  • Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 164.4, Fat 7.4, SaturatedFat 3.4, Cholesterol 16.1, Sodium 129.3, Carbohydrate 22.4, Fiber 0.7, Sugar 17, Protein 3.1

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