Best Cinnamon Sweet Puffs Recipes
CINNAMON SUGAR PUFF PASTRY PINWHEELS
Three ingredients are all you need to make these simple, yet delicious, Cinnamon Sugar Puff Pastry Pinwheels. When you want something sweet, but not overly sweet, these crisp little pinwheels are the answer. If you always keep some puff pastry in the freezer, as I strongly recommend, you will have them ready in a truly short time.
Provided by Alexandra
Categories Afternoon Tea Dessert Morning Tea Snack Sweet Treat
Time 52m
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees C (390 F).
- Remove the pastry from the freezer and defrost.Line a baking tray with baking paper.
- Mix your sugar and cinnamon in a small bowl.
- Place your pastry on the baking tray, and top with the cinnamon sugar.
- Slowly start to roll the pastry from the end nearest you. Keep rolling forward, reasonably firmly, until you have come to the end of the roll.
- Cover in cling film and chill the pastry roll for about 30 minutes to make it easier to cut.
- Trim the ends with a serrated knife and discard. Slice each pinwheel approximately 1 cm (1/2 inch) thick.
- Place your pinwheels on the prepared baking tray.Bake for 12 minutes, or until golden brown.
- Serve warm, or allow to chill completely before storing in a sealed container.
Nutrition Facts : Calories 103 kcal, Carbohydrate 10 g, Protein 1 g, Fat 7 g, SaturatedFat 2 g, Sodium 44 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
CINNAMON BUTTER PUFFS
These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 10 puffs
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
- Place 1/2 cup melted butter in another bowl; set aside.
- Grease 10 regular-size muffin cups.
- In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
- Sift flour, baking powder, salt and nutmeg.
- Add flour mixture to the shortening mixture (stir in a little at a time).
- Pour in the milk; beat until blended and smooth.
- Fill tins 2/3 full.
- Bake for 20-25 minutes or until lightly golden.
- As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.
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