CINNAMON FRENCH TOAST STICKS
I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.
Provided by Charlie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Cut the crust off of the bread and cut each slice of bread into 3 pieces.
- Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
- Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
- Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 43 g, Cholesterol 139.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 439.2 mg, Sugar 15.3 g
CINNAMON PIZZA STICKS WITH DIPPING GLAZE
Use a purchased refrigerated pizza dough or use your own favorite recipe. The success of these pizza sticks with fully depend on the quality of your pizza dough, may I say that if you are using your homemade pizza dough prepare your dough using vegetable oil in place of olive oil. If you use a large amount of pizza dough then double all ingredients. Yield will depend on how large you cut the dough sticks and the size of prepared dough you use.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350°F.
- Roll out the prepared pizza dough into a large rectangle.
- Brush the melted butter over the dough.
- In a small cup combine the sugar and cinnamon.
- Sprinkle the cinnamon/sugar mixture liberally over the pizza dough.
- Slice the dough into either long strips, or cut in half and then slice into small sticks (the small ones are easier to handle).
- Place on a lightly greased baking sheet.
- Bake for about 15 minutes or until done.
- While the pizza sticks are baking, whisk the icing ingredients together until smooth, adding more icing sugar or whipping cream to achieve desired consistency.
- Dip the pizza sticks in the icing.
Nutrition Facts : Calories 244.4, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.2, Sodium 65.6, Carbohydrate 43.2, Fiber 0.4, Sugar 41.9, Protein 0.2
CINNAMON-SUGAR STICKS
Provided by Food Network Kitchen
Time 15m
Yield 4-6
Number Of Ingredients 0
Steps:
- Beat 1/2 cup softened cream cheese with 1 tablespoon cinnamon sugar until smooth. Spread onto strips of refrigerated breadstick dough. Twist and stretch into 12-inch sticks and bake as the dough label directs. Brush with melted butter.
CINNAMON STICKS (COOKIES)
I like these because they are easy to make and they use the egg whites left over from spritz cookies. I got this from an old Better Homes and Gardens magazine.
Provided by Katra Diesel
Categories Dessert
Time 1h15m
Yield 28-32 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small mixer bowl beat egg whites till you form soft peaks, gradually add sugar till you form stiff peaks.
- Stir together the flour and cinnamon.
- fold into egg whites.
- Stir together oil of cinnamon and margarine or butter; fold into egg white mixture.
- Drop batter by 2 level measuring teaspoons onto a greased cookie sheet and spread with a spatula to a 3-inch circle, baking 2 or 3 cookies at a time allowing room to spread.
- Bake for 6-7 minutes or till golden around the edges.
- Let cool for only 2 0r 3 seconds, then loosen and quickly roll around a wooden spoon handle (a chopstick works well too).
- Slid cookie onto a cooling rack and continue with other cookies.
- Repeat with remaining batter, using a clean greased cookie sheet for each batch.
- NOTE: If the cookie becomes too stiff to roll return to the oven for one minute.
Nutrition Facts : Calories 37.9, Fat 1.6, SaturatedFat 0.3, Sodium 23, Carbohydrate 5.4, Fiber 0.1, Sugar 3.6, Protein 0.5
ORANGE CINNAMON STICKS
Something different with coffee or tea or for a special brunch.
Provided by JJOHN32
Categories Bread Yeast Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
- In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
- In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 24.5 g, Cholesterol 7.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 310.4 mg, Sugar 7.3 g
CINNAMON STIR STICKS
Our home economists use cinnamon sticks as holders for cute little lollipops that can be enjoyed alone or stirred into cider.
Provided by Taste of Home
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Using a pencil, draw ten 2-in. ovals on three sheets of parchment paper. Place paper, pencil mark side down, on baking sheets; chill until ready to use., In a large heavy saucepan, combine the sugar, water, corn syrup and cream of tartar. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 325° or mixture is a golden amber color., Remove from the heat; stir in oil (keep face away from mixture as oil is very strong). Immediately ladle mixture over ovals; press a cinnamon stick into each. Cool completely. Store in an airtight container for up to 1 month.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON FRENCH TOAST STICKS WITH SPICY CIDER SYRUP
The whole family will love to dip into this fun finger food.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 10
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, mix sugar, 3 tablespoons flour, 1/4 teaspoon cinnamon and the nutmeg. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter; keep warm.
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F. Grease griddle with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In shallow bowl, beat all French toast stick ingredients except bread with fork until smooth. Dip bread sticks into batter; drain excess batter back into bowl.
- Place bread sticks on griddle. Cook about 4 minutes on each side or until golden brown. Serve with warm syrup.
Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g
CINNAMON CREAM CHEESE DESSERT STICKS
I just came across the recipe in my files. This is from my grandmother. She used to make these for my sisters and I when we visited her. I had to improvise the name, because on my card it's called My Grandchildren's Secret Recipe. I remember making these with her one visit. She was an amazing cook and had a way of making you feel as though 'you' were the secret ingredient in all the amazing recipes she made.
Provided by Leilani
Categories Breakfast
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut the crust off the bread and flatten with a rolling pin.
- Mix the cream cheese, sugar and egg yolk.
- Spread the filling on the bread, and roll up.
- Mix cinnamon and sugar.
- Dip sticks in melted butter, and then dip in cinnamon sugar mix.
- Sticks can be frozen at this time.
- Place on greased baking sheet, and bake at 325 degrees for about 15-20 minutes, or until lightly browned.
Nutrition Facts : Calories 583.1, Fat 31.4, SaturatedFat 18.7, Cholesterol 113.7, Sodium 676.2, Carbohydrate 68.5, Fiber 1.8, Sugar 36.3, Protein 8.5
CINNAMON ROLL STICKS
I saw this on Pinterest and decided to give them a try. They are so good and really easy to make. I did tweak the recipe a little after I made the first batch. ( photo is my own)
Provided by Kathy Griffin
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Start my preheating oven to 350. Place cream cheese in a microwave safe bowl and using the defrost setting for 40 seconds soften the cream cheese, then mix in the confectioner's sugar and stir until smooth ( using the defrost will soften and warm the cream cheese a little and makes it easier to spread)
- 2. In a small bowl mix the 1 cup of sugar and the cinnamon and mix well then set aside.
- 3. Cut the crust off of the bread and using a rolling pin flatten out each piece of bread. Spread cream cheese mix on each piece and then roll up ( jelly roll style) Dip each stick into melted butter then roll in the cinnamon sugar.
- 4. Place on a ungreased cookie sheet ( I lined my with parchment paper) Bake 25 minutes at 350
APRIL FOOLS' FRIES: CINNAMON-SUGAR STICKS
Steps:
- Looks like: French Fries
- Heat 2 inches of vegetable oil to 365 degrees F in a deep skillet. Mix 1/2 cup sugar and 1 to 2 tablespoons cinnamon on a plate. Cut stale white bread into sticks and fry until golden, about 1 minute. Drain on paper towels, then roll in the cinnamon-sugar while still hot. Serve with strawberry jelly as ketchup.
CINNAMON SUGAR STICKS
Make and share this Cinnamon Sugar Sticks recipe from Food.com.
Provided by sunshinefromaz
Categories Breakfast
Time 15m
Yield 4 sticks, 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook refrigerated bread stick dough according to package directions.
- Brush with melted butter and sprinkle with cinnamon-sugar mixture.
Nutrition Facts : Calories 674.3, Fat 33.9, SaturatedFat 16.2, Cholesterol 61, Sodium 953.5, Carbohydrate 78.2, Fiber 3.4, Sugar 1.5, Protein 14
CINNAMON SUGAR FRIED APPLE STICKS BY SHIBLEY SMILES
Steps:
- 1Turn broiler on to preheat 2Prepare cinnamon & sugar mixture: Pour cup of sugar onto a plate (or in a bag) and sprinkle cinnamon to your liking. Mix sugar and cinnamon together 3Chop or cut up fried apples into tiny squares. I used a chopper to get apples small. If using pie filling try to use more apples and less of the sauce 4Cut the edges off the tortilla to make a large square. Then cut the tortilla into four squares, each tortilla will make four Cinnamon Sugar Fried Apple Sticks 5Microwave 2 to 4 squares (the microwave softens the tortilla making it easier to roll and helps the butter melt) 6Butter one square and flip it over 7Place a small line of apples on the tortilla square. 8Sprinkle a pinch of cinnamon & sugar mixture over the apples and your square (more if you like a heavier cinnamon flavor) 9Roll up apple in tortilla. 10Roll tortilla in cinnamon & sugar mixture (the butter should cause the mixture to stick) 11Place sticks on a greased cooking sheet. 12Broil until just starting to crisp. 3-5 minutes Hints: You can cut up the remaining pieces of tortilla, microwave, butter, and mix with the cinnamon & sugar make Cinnamon Sugar Chips if you would like.
CINNAMON CARROT STICKS
This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serving.
Provided by Sydney Mike
Categories Low Protein
Time 25m
Yield 7 cups, 15 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
- Remove carrots to a bowl & keep the liquid in the large pan.
- To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
- Pour hot liquid over carrots & let cool.
- Cover & chill overnight or as long as 2 1/2 weeks, before serving.
Nutrition Facts : Calories 65.2, Fat 0.1, Sodium 43.5, Carbohydrate 15.9, Fiber 1.7, Sugar 12.9, Protein 0.6
CINNAMON SUGAR FRIED APPLE STICKS
Got from the book. Easy
Provided by Melissa Anderson
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Pour the sugar onto a plate and sprinkle on the cinnamon. Mix the sugar and cinnamon together. Chop or cut fried apple in to squares.
- 2. Cut tortilla into four squares (each tortilla makes four Cinnamon Sugar Fried Apple Sticks). Microwave the squares for 15 seconds.
- 3. Butter one square and flip it over(place on a plate or cutting board).Place a small line of apples on each tortilla square, then sprinkle a pinch of cinnamon and sugar mixture over the apples.
- 4. Roll up the apple, then roll the tortilla in the cinnamon and sugar mixture. Repeat until you have used all ingredients.
COFFEE SUCKERS WITH CINNAMON STICKS
Provided by Food Network
Categories dessert
Time 1h5m
Yield 10 coffee suckers
Number Of Ingredients 5
Steps:
- Line lollipop collar molds with cinnamon sticks and lay on a silpat or greased cookie sheet. Combine all of the ingredients, except the coffee extract, in a clean, dry small saucepan fitted with a candy thermometer and bring to a boil over high heat. Without stirring, cook until the mixture reaches 305 degrees or "hard crack" stage on the candy thermometer. (While the syrup is cooking, occasionally wash down the sides of the pan with a clean brush dipped in water, to prevent crystallization.) Half-fill a large bowl with ice water. When the mixture is done, remove the pot from the heat and dip it into the ice bath for 15 seconds to stop the cooking. Remove the pot from the ice bath and swirl in the coffee extract. To avoid air bubbles in the finished lollipops, stir the mixture gently in both directions, and be careful not to over mix. Pour the syrup into the molds, filling them 2/3 full or just pour the slightly cooled (so it's a little thickened) syrup in coin shapes at the ends of the cinnamon sticks. Cool at least 20 minutes, until hard. Remove from molds or from silpat. Store in an airtight container.
SWEET CINNAMON STICKS
This recipe is a knock off of PaPa Johns cinnamon pizza. Now that the kids are home for the summer, they love these on the go sweet treats.. Enjoy! My photos
Provided by Cassie *
Categories Other Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Pat out the pizza dough on a pan that has been sprayed with cooking spray. Poke holes all over the dough with fork.
- 2. Brush melted butter over the pizza dough and completely cover the dough with cinnamon. Use as much as you like.
- 3. Prepare the topping by mixing all the ingredients using a fork. Sprinkle all over the cinnamon dough.
- 4. Place the pizza in a 450 degree oven for roughly 15 minutes.
- 5. While pizza is cooking, make the icing. Mix all the ingredients together. If the icing is too thick, add extra milk. When pizza is done, drizzle icing all over the pizza.
- 6. Enjoy!
CINNAMON RAISIN SCONE STICKS
A SPECIAL TREAT! These sticks are a great treat! Add 1/2 cup sugar for a sweet scone. May substitute dates for the raisins. Good with coffee! Quick and easy to prepare. Size and length of strips can vary.
Provided by Seasoned Cook
Categories Scones
Time 22m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until soft dough forms. Turn onto surface coated with baking mix. Roll in baking mix to coat.
- Knead dough 5 times. Roll into a 10 x 6 inch rectangle. Cut crosswise into 10 (1 inch) strips.
- Place on an ungreased cookie sheet, about 1 inch apart.
- Bake in a 450 degree oven for 10 to 12 minutes. Note: Size and length of strips can be varied.
Nutrition Facts : Calories 162.2, Fat 5.3, SaturatedFat 1.6, Cholesterol 3.1, Sodium 392.4, Carbohydrate 25.8, Fiber 1, Sugar 8.1, Protein 3.2
CINNAMON FRENCH TOAST STICKS WITH SPICY CIDER SYRUP
Number Of Ingredients 15
Steps:
- 1. Make spicy Cider Syrup keep warm. Spray griddle or skillet with cooking spray heat griddle to 375° or heat skillet over medium heat.2. Beat remaining ingredients except bread in small bowl with fork until smooth. Dip sticks of bread into batter drain excess batter back into bowl.3. Place bread on griddle. cook about 4 minutes on each side or until golden brown. Serve with syrupSpicy Cider SyrupMix sugar, flour, cinnamon and nutmeg in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute remove from heat. Stir in butter.1 SERVING: Calories 265 (Calories form Fat 65) Fat 7g (Saturated 4g) Cholesterol 60mg Sodium 200mg Carbohydrate 46g (Dietary Fiber 1g) Protein 5g % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 8% Iron 8% * Exchanges: 2 Starch, 1 Fruit, 1 Fat * Carbohydrate Choices: 3Together TimeTake reservations! The kids will have a great time pretending they're the severs at a resaurant. They can print the menu, seat you, take your order and serve dinner. it's fun for them and a great break for the grown-ups.
Nutrition Facts : Nutritional Facts Serves
CITRUS-CINNAMON STIR STICKS
To add a little zest to hot cider, our home economists came up with these simple stirrers. Once the stirrer is added to the beverage, the orange strip will eventually fall off the cinnamon stick...but that's all right. It will continue to add flavor.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Using a citrus stripper or vegetable peeler, cut 12 strips of peel from oranges, about 4-6 in. long. In a small saucepan, bring sugar and water to a boil over medium heat. Reduce heat; simmer, uncovered, for 12 minutes., Place one orange strip at a time in hot syrup; cook for 3 minutes. Remove orange strip to waxed paper; when cool enough to handle, wrap strip around a cinnamon stick. Dip into hot syrup; place on a wire rack. Sprinkle with sugar if desired. Let stand until dry.
Nutrition Facts :
PEACH KEBABS ON CINNAMON STICKS
Provided by Steven Raichlen
Categories dessert, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cut peaches in half, and remove stone. Cut each peach half in half. Using a metal skewer, make a starter hole in center of each peach quarter. Skewer two peach quarters on each cinnamon stick, placing a mint leaf between each.
- Prepare bourbon butter glaze. Combine butter, sugar, bourbon and lime juice in a saucepan, and boil until thick and syrupy, 3 to 5 minutes.
- Set up grill for direct grilling, and preheat to high. Brush and oil grate. Grill peaches until nicely browned on both sides, 2 to 4 minutes a side, basting with glaze. Serve at once, with ice cream.
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