CINNAMON SNOWBALLS
I have been making these cookies for years. I don't remember where I got the recipe from originally but it's a Christmas cookie tray staple in our house. It's my son's favorite and he has been known to eat the whole batch at one sitting!
Provided by Lvs2Cook
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 300º.
- Beat butter until creamy.
- Sift together 3/4 cup confectioner's sugar, flour, salt, cinnamon and nutmeg.
- Gradually add to butter. Blend well.
- Stir in oats. Blend in vanilla and nuts.
- Mix well about 5 minutes.
- Shape to form small balls.
- Place on ungreased cookie sheets. Bake 25 minutes. Remove from sheets.
- While hot sprinkle with 1/2 remaining sugar. Cool and sprinkle again.
Nutrition Facts : Calories 992.3, Fat 63, SaturatedFat 31, Cholesterol 122, Sodium 475, Carbohydrate 96.3, Fiber 6, Sugar 38, Protein 13.6
CINNAMON SNOWBALLS
Number Of Ingredients 8
Steps:
- 1. In medium mixing bowl, stir together flour, cinnamon and KELLOGG'S CORN FLAKE CRUMBS. Set aside.2. In larger bowl, beat margarine and granulated sugar until well combined. Stir in vanilla. Add crumbs mixture and nuts. Mix well.3. Shape dough into 3/4-inch balls. Place on ungreased baking sheets.4. Bake at 350°F for 15 minutes or until lightly browned. Remove from baking sheets. While still warm, roll in powdered sugar. Cool. Roll again in powdered sugar.
Nutrition Facts : Nutritional Facts Serves
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