Best Cinnamon Rolls Rhodes Frozen Rolls Recipes
RHODES CINNAMON ROLLS
Rhodes cinnamon rolls are a quintessential American breakfast treat. We'll walk you through the steps for a homemade batch of the sweet, gooey rolls.
Provided by Nellie
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Roll out your dough in a rectangle to 1/4 inch thickness.
- Spread your soft butter across the entire surface of the dough.
- Then spread brown sugar over the butter.
- Sprinkle cinnamon on everything.
- Sprinkle the instant pudding all over your rolls.
- Add nuts (optional).
- Roll your dough up into a log, sealing the edges with a bit of butter.
- Slice your rolls about 1 inch thick and place in a greased pan.
- Cover the pan and let rise until double in size.
- Bake for about 20 minutes or until golden brown
- Let cool for a couple minutes, take off the pan and flip over on to a platter. Scrape any caramel from the pan and top the roll.
CINNAMON ROLLS - RHODES FROZEN ROLLS
Make and share this Cinnamon Rolls - Rhodes Frozen Rolls recipe from Food.com.
Provided by RossParpart
Categories Breakfast
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to a boil for 2-3 minutes.
- Let mixture cool.
- Grease 8x10 pan.
- Arrange frozen rolls in the pan.
- Pour cooled mixture over rolls.
- Lightly grease plastic wrap or aluminum foil and cover rolls.
- Leave out overnight.
- Preheat oven toe 350.
- Cook 20-30 minutes.
- When slightly cooled, frost with included icing.
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