Best Cinnamon Roll Pie Crust Recipes

Cinnamon Roll Pie Crust image

Provided by LISA BOGER

Time 1h20m

Number Of Ingredients 3

1 pkg pillsbury rolled pie crust (2 in package)
1/3 stick butter, melted
cinnamon, ground

Steps:

1. take out the pie crust and let them sit for about 15 to 20 minutes, open pack of both and unroll crust, brush on melted butter and sprinkle with ground cinnamon,tightly roll crust back up and slice into 1/4 inch slices, place into pie plate starting in the middle and work your way to the rim. then mash all the gaps and holes till you have a solid crust. then fill with your favorite pie filling, and bake accordingly. makes a nice crust and taste delish..
2. i made an apple pie with my crust.

Pop's Cinnamon Roll Pie Crust image

Provided by Aurora McBee

Time 20m

Number Of Ingredients 4

1 pie crust -homemade or purchased
4 Tbsp butter, melted
2 Tbsp cinnamon
1 egg white

Steps:

1. Roll out pie crust as usual for a bottom crust. Brush with melted butter, sprinkle with cinnamon.
2. Roll up tightly, as you would for cinnamon rolls. Cut into 1/4 inch slices.
3. Press slices into pie plate. Push pieces together and up sides to seal.
4. Brush with egg whites and fill as desired.
5. https://www.justapinch.com/recipes/dessert/pie/auroras-pie-crust.html?p=47 Here is my basic pie crust recipe.

Cinnamon Roll Pie Crust image

Provided by Kristin D @Banshee_Boo

Categories Pies

Number Of Ingredients 5

1 package(s) refrigerated pie crusts, room temprature (2 per pack)
1 stick(s) butter, melted
1 cup(s) brown sugar, lightly packed
4 teaspoon(s) ground cinnamon
1 tablespoon(s) vanilla extract

Steps:

On a flat, lightly floured surface, use a rolling pin to roll your crust dough out until it measures about 1/2 an inch thick.
In a medium bowl, mix together cinnamon, sugar, butter, and vanilla extract until combined. Spoon into the center of the rolled out dough, and use a rubber spatula to spread the mixture evenly over the entire piece of dough.
Starting with the side closest to you, roll up the crust dough into a very tight roll. Cut the roll into pieces measuring about 1/2 an inch thick.
Going back to your lightly floured surface, roll out the pieces of crust dough until they each measure out to about a 1/4 inch-thick round. Place the dough rounds into your pie plate, overlapping if need be, and pressing together to seal.
Continue step 4 until the entire pie plate is covered. If the dough won't stick, use a tiny bit of water as an acting "glue". Trim any excess dough. Either flute or use the tines of a fork to decorate the edges.
Chill your crust before filling or baking for about half an hour. Bake according to your favorite pie recipe, and enjoy! :)

CINNAMON ROLL PIE CRUST image

Categories Dessert

Number Of Ingredients 6

INGREDIENTS
1 package pie crust
4 tablespoons butter, melted
½ cup brown sugar
2 teaspoons cinnamon
½ teaspoon pure vanilla extract

Steps:

Directions 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ½-inch thickness. 2. In a small bowl, mix the butter with the sugar, cinnamon and vanilla extract to combine. Spoon the mixture into the center of the crust. Use a spatula to spread it evenly over the entire crust. 3. Starting with the side closest to you, roll the crust into a tight spiral. Cut the finished spiral into ½-inch-thick pieces. 4. On a lightly floured surface, use a rolling pin to roll each piece into a ¼-inch-thick round. Place the pieces in a pie plate, overlapping them slightly and pressing to seal. (If the pieces aren't sticking together well, use a little water to help "glue" them.) 5. Continue placing rounds of dough in the pie plate until the entire plate is full; trim any excess hanging over the edge. Use the tines of a fork to press indentations all around the edge. Chill the crust well before filling and baking, and bake according to your preferred pie recipe. Read more: Cinnamon-Roll Pie Crust | Recipes - PureWow Sign Up For PureWow's Daily Email