Best Cinnamon Roll Bundt Cake Recipes

CINNAMON ROLL BUNDT CAKE

Steps:

• 1. Mix together the cake mix (, the pudding, sour cream, oil and eggs. Add 3/4 cup of chopped nuts. In small bowl, combine 1/4 c sugar and 1 Tbsp cinnamon. Fold into cake batter; avoid overmixing. Mixture will be thick.
• 2. In small bowl, mix brown sugar, 1/2 cup chopped nuts and cinnamon.
• 3. Put 1/2 of the cake mixture into a bundt pan. On top of the cake batter, sprinkle the brown sugar mixture.
• 4. Put remaining cake batter in the bundt pan on top of the brown sugar.
• 5. Bake at 350 for 55 minutes.
• 6. Let cool in pan for short time (about 10 minutes) and then invert onto serving platter. (I tend to make sure the cake is loosened from the sides of the pan using a soft spatula before doing "the flip.")
• 7. Take about 1/4 - 1/2 cup of cream cheese frosting from container and put into microwave safe bowl. Heat for about 30 -45 seconds, or until the frosting is melted.
• 8. Drizzle melted frosting over the cake.
• 9. NOTE: You may use the Decadent Supreme Cinnamon Cake Mix that is now available and eliminate the yellow cake mix and the cinnamon-sugar add-in to the batter. I adjusted this recipe to use a yellow cake mix because the Decadent Supreme mixes are not easily found in all grocery store locations.

CINNAMON ROLL BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan
• For the streusel filling, combine 2 tablespoons of cake mix, the brown sugar, cinnamon, nutmeg and 1 cup pecans in a small bowl
• For the batter, combine the remaining cake mix, sour cream, oil, water, honey, eggs and vanilla in the bowl of a stand mixer. Mix on low to incorporate before adjusting mix speed to medium-high and beating for an additional 2 minutes, until batter is completely smooth
• Pour 1/2 the batter into the bottom of the prepared bundt pan, using a spatula to spread it evenly in the pan. Sprinkle the filling evenly on the batter. Pour the remaining batter on top of the filling, spreading evenly with a spatula so that the entire streusel layer is covered. Place pan in the oven and bake for 45-50 minutes, or until cake tester comes out clean.
• Place pan on wire-rack to cool for 10 minutes before turning out on rack to cool completely, about 30 minutes or more
• While cake cools, prepare the glaze. Combine the cream cheese, powder sugar, vanilla, and 1 tablespoon of the milk in a large mixing bowl. Use a hand mixer to beat until combined, adding the additional tablespoon of milk, if necessary, to achieve a drizzling consistency. Drizzle glaze over cooled cake. Sprinkle with reserved 1/4 cup of pecans