Best Cinnamon Pull Apart Bread Monkey Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON PULL-APART BREAD (MONKEY BREAD)



Cinnamon Pull-Apart Bread (Monkey Bread) image

Quick, easy and delicious. Also great if you sprinkle in 1 cup of your favorite ingredient, such as: chocolate chips, pecans, coconut, raisins, walnuts, etc.

Provided by Penny R

Categories     Other Breakfast

Number Of Ingredients 5

1/2 c white sugar
1 tsp cinnamon
1 can(s) pillsbury grands homestyle refrigerated biscuits
1 c packed brown sugar
3/4 c butter, melted

Steps:

  • 1. Heat oven to 350. Lightly grease a bundt pan. In a large plastic food storage bag, mix white sugar and cinnamon. Separate dough into 8 biscuits. Cut each biscuit into quarters. Shake biscuit pieces in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces. Bake 28 - 32 minutes or until golden brown. Cool in pan 5-10 minutes. Turn upside onto serving platter; pull apart to serve. Serve warm.

BREAKFAST CINNAMON PULL APART " MONKEY BREAD"



Breakfast Cinnamon Pull Apart

Make and share this Breakfast Cinnamon Pull Apart " Monkey Bread" recipe from Food.com.

Provided by redhot2

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 (7 1/2 ounce) cans biscuits
3/4 cup sugar
1 teaspoon cinnamon
1 cup sugar
3/4 cup butter
1 1/2 teaspoons cinnamon

Steps:

  • Roll biscuits in 3/4 cups sugar and 1 teaspoon cinnamon in a lunch bag and shake till all of biscuits are coated well.
  • Place in greased Bundt pan.
  • In a saucepan, boil 1 cup of sugar, butter or margarine and cinnamon until the sugar dissolves.
  • Pour over biscuits. bake at 350.

Nutrition Facts : Calories 932, Fat 46.1, SaturatedFat 20.7, Cholesterol 65.3, Sodium 985.8, Carbohydrate 122.3, Fiber 2.6, Sugar 61.4, Protein 10.2

MONKEY BREAD PULL APART CINNAMON ROLLS



Monkey Bread pull apart cinnamon rolls image

My daughter made this for our "girls weekend" at the beach and it was a huge hit.

Provided by Belinda Loucks

Categories     Breads

Time 1h

Number Of Ingredients 6

1 c pecans/walnuts (chopped)
1 pkg frozen white dinner rolls (partially thawed)
1 pkg (3 oz) butterscotch pudding mix (not instant)
1/2 c butter (melted)
2 tsp cinnamon
3/4 c brown sugar

Steps:

  • 1. Spray Bundt pan with Pam spray. Line bottom of Bundt pan with nuts. Place 1 package of frozen rolls (about 24) into the pan on top of the nuts. Sprinkle 1 package of pudding mix over the frozen rolls.
  • 2. Melt 6 tablespoons butter. Add 1/2 cup brown sugar and 3/4 teaspoon cinnamon to melted butter. Drizzle this mixture over the rolls and pudding.
  • 3. Let rise overnight (covered with a lightweight towel.)
  • 4. Bake the next morning 350 degrees for 30 minutes. Let cool for a few minutes then turn pan upside down to remove from the pan.

Related Topics