Best Cinnamon Popcorn Snack Recipes

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GLAZED CINNAMON AND POPCORN SNACK MIX



Glazed Cinnamon and Popcorn Snack Mix image

Lightly glazed popcorn, almonds and Cinnamon Toast Crunch™ cereal will be a hit with the whole family.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 50m

Yield 19

Number Of Ingredients 5

4 cups Cinnamon Toast Crunch™ cereal
6 cups popped popcorn
1 1/2 cups whole natural almonds
1/2 cup butter, melted
1/3 cup honey

Steps:

  • Heat oven to 325°F. Line 15x10x1-inch pan with cooking parchment paper.
  • In large bowl, mix cereal, popcorn and almonds. In small bowl, mix melted butter and honey; pour over cereal mixture. Toss to coat well. Spread in pan.
  • Bake 25 to 30 minutes or until mixture is starting to brown, stirring once halfway through bake time. Pour mixture onto waxed paper; cool 15 minutes. Break up; store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1/2 cup, Sodium 115 mg, Sugar 8 g, TransFat 0 g

CINNAMON-POPCORN SNACK



Cinnamon-Popcorn Snack image

From Betty's Soul Food Collection... Pop some style by mixing popcorn into peanuts, raisins, healthy Cheerios® and just enough sweetness to make everyone smile.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 24

Number Of Ingredients 9

8 cups popped microwave popcorn (from 3-oz bag)
5 cups Cheerios™ cereal
1 cup honey-roasted peanuts
1 cup raisins
1/2 cup light corn syrup
1/3 cup honey
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
  • In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g

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