Best Cinnamon Orange Popovers Recipes
CINNAMON ORANGE POPOVERS RECIPE
These are delicious. We snacked on them while making Thanksgiving dinner. The original post on About.com recommends serving them with Café au lait for breakfast. Feel free to use sugar instead of Splenda if you want.
Provided by Paris D
Categories European
Time 55m
Yield 6 Popovers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 F.
- Grease 6 popover molds.
- In a mixing bowl, combine all the dry ingredients.
- Whisk in remaining wet ingredients and stir until the batter is smooth.
- Fill the prepared molds halfway full and bake for 15 minutes.
- Lower the heat to 350 degrees and continue baking for an additional 20-30 minutes, until the popovers puff-up and turn golden-brown.
- Serve immediately.
Nutrition Facts : Calories 140.7, Fat 5.1, SaturatedFat 2.7, Cholesterol 69.5, Sodium 244.2, Carbohydrate 18.5, Fiber 0.9, Sugar 0.1, Protein 5
CINNAMON ORANGE POPOVERS RECIPE
These mildly sweet popovers feature the natural warmth of fresh orange zest and ground cinnamon. Serve these with Café au Lait for breakfast or with Citrus Chicken Salad.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat the oven to 425F and grease 6 popover molds. In a mixing bowl, combine all the dry ingredients. Whisk in remaining wet ingredients and stir until the batter is smooth. Fill the prepared molds halfway full and bake for 15 minutes. Lower the heat to 350 degrees and continue baking for an additional 20-30 minutes, until the popovers puff up and turn golden brown. Serve immediately.
- Makes 6 servings.
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