Best Cinnamon Orange Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORANGE-CINNAMON CHICKEN



Orange-Cinnamon Chicken image

The flavors of orange with the surprise ingredient of cinnamon combine with chicken browned in butter to make a sumptuous yet simple dish.

Provided by CafeAmericano

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

1 ½ tablespoons butter
4 skinless, boneless chicken breast halves
1 tablespoon all-purpose flour
salt to taste
1 teaspoon ground cinnamon
½ cup orange juice
½ orange, sliced

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Melt the butter in a skillet over medium-high heat. Cook the chicken on both sides in the hot butter until golden brown on both sides, about 10 minutes; place the chicken into a shallow baking dish. Stir the flour, cinnamon, and orange juice into the skillet. Bring to boil, and cook until thickened. Season with salt to taste, then pour over the chicken breasts in the baking dish. Cover the chicken breasts with orange slices.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 200.9 calories, Carbohydrate 7.6 g, Cholesterol 78.6 mg, Fat 7.3 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.5 g, Sodium 89.5 mg, Sugar 4.6 g

ORANGE CINNAMON CHICKEN IN CROCK-POT



Orange Cinnamon Chicken in Crock-Pot image

Make and share this Orange Cinnamon Chicken in Crock-Pot recipe from Food.com.

Provided by MARIA MAC

Categories     Chicken

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 lbs chicken, cut into serving pieces
1 cup chicken broth
1/4 lb butter
2 cups orange juice
salt & fresh black pepper
1/4 teaspoon cinnamon
2 tablespoons flour

Steps:

  • Place chicken into slow cooker.
  • Combine all other ingredients, except flour, mix well and pour over chicken.
  • Cover and cook on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well.
  • Return sauce to pot.
  • Turn pot on HIGH, and cook additional half hour.

Nutrition Facts : Calories 728.5, Fat 54.8, SaturatedFat 23.6, Cholesterol 216.3, Sodium 500.5, Carbohydrate 16.2, Fiber 0.4, Sugar 10.6, Protein 41.2

ORANGE CINNAMON CHICKEN



Orange Cinnamon Chicken image

Make and share this Orange Cinnamon Chicken recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 7h25m

Yield 6 serving(s)

Number Of Ingredients 8

4 lbs chicken pieces
1 cup chicken broth
1 cup raisins or 1 cup sultana
1 tablespoon flour
1/4 lb butter
2 cups orange juice
1/4 teaspoon cinnamon
salt and pepper

Steps:

  • Heat butter in a large skillet, and brown chicken.
  • Remove chicken to the crockpot as they brown.
  • Combine all other ingredients, EXCEPT flour, in skillet.
  • Mix well and pour over chicken.
  • Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender.
  • Remove one cup of sauce from pot and combine with flour, mixing well.
  • Return flour mixture to the pot.
  • Turn pot on HIGH and cook and additional 30 minutes.

CINNAMON ORANGE CHICKEN



Cinnamon Orange Chicken image

Make and share this Cinnamon Orange Chicken recipe from Food.com.

Provided by Sammy Mae

Categories     Chicken Breast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup canned orange section, packed in light syrup, drained and chopped
1/4 cup orange juice
3 tablespoons reduced-sugar orange marmalade
1/4 teaspoon cinnamon

Steps:

  • Flatten breasts to 1/4" thickness and sprinkle with salt and pepper.
  • Spray a pan large enough to hold chicken with cooking spray.
  • Heat pan over medium heat until hot.
  • Add chicken; cook 3-4 minutes or until done.
  • Add remaining ingredients; cook 3-4 minutes or until heated through.
  • Serve sauce over chicken.

CINNAMON ORANGE CHICKEN



Cinnamon Orange Chicken image

Tis is a great recipe for Weight Watchers only 4 points. This is delicious served with long grain and wild rice mixture. It's quick and easy- and oh so moist and delicious.

Provided by Pat Duran

Categories     Rice Sides

Time 20m

Number Of Ingredients 6

4 boneless,skinless chicken breast halves
1/4 tsp each salt and pepper
1/2 c mandarin oranges,drained and diced
1/4 c orange juice
3 Tbsp reduced sugar orange marmalade
1/4 tsp ground cinnamon

Steps:

  • 1. Flatten breasts to 1/4-inch thickness and sprinkle with the salt and pepper. Spray a large skillet that the chicken will fit in and spray the pan with non stick cooking oil. Place over medium heat.
  • 2. Add chicken and cook 4 to 5 minutes until golden and no more pink.Add remaining ingredients cook 4 to 5 minutes to heat through. Serve sauce over chicken and rice. check out my "seasoned rice mix / pat duran"

CHICKEN THIGHS WITH ORANGE CINNAMON GINGER SAUCE



CHICKEN THIGHS WITH ORANGE CINNAMON GINGER SAUCE image

Categories     Chicken     Citrus     Ginger     Quick & Easy

Yield 6 people

Number Of Ingredients 16

3 pounds chicken thighs, skins removed
Paprika
3 cloves garlic chopped
1 onion chopped
1 red bell pepper chopped
2 celery ribs chopped
2 tablespoons olive oil
2 teaspoons salt
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/2 cup white raisins
1/2 cup silvered almonds
1 1/2 cup orange juice
2 teaspoons cornstarch
a little cold water
sprnkle of black olives

Steps:

  • Sprinkle chicken with paprika. Heat the pressure cooker. Add oil and brown the chicken. add garlic, stir for 2 minutes. Season with combined salt, cinnamon and ginger. Add onion pepper celery and stir. Add raisins, almonds and orange juice. Close cover securely. Place pressure regulator on the vent pipe. COOK 10 MINUTES. Cool pressure cooker at once by running cold water over it. Remove chicken and vegetables. Combine cornstarch with the water and add to the pot it while heating and stirring until the sauce thickens. Pour sauce over the chicken, sprinkle olives on the top. Serve with couscous

CINNAMON ORANGE CHICKEN



Cinnamon Orange Chicken image

Provided by My Food and Family

Categories     Home

Time 1h10m

Number Of Ingredients 6

1 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
1/4 cup flour
2 chicken breasts
1 can mandarin oranges

Steps:

  • Preheat oven to 350°F degrees F. Mix cinnamon, cayenne pepper, nutmeg, and flour. Dredge chicken in flour mixture.
  • Place chicken in baking dish. Pour oranges juice and all over chicken.
  • Bake 30 minutes, turn chicken over, and bake about 30 more minutes. Chicken should be at least 160°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ORANGE CINNAMON CHICKEN



Orange Cinnamon Chicken image

Number Of Ingredients 8

4 pounds chicken pieces
1/2 cup butter
1 cup chicken broth
2 cups orange juice
1 cup raisins
1/4 teaspoon ground cinnamon
salt & pepper to taste
1 tablespoon flour

Steps:

  • Heat butter in a large skillet and brown chicken. Remove chicken poeces to crockpot as they brown. Combine all other ingredients, except flour, in skillet. Mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove one cup of sauce from the pot and combine with flour, mixing well. Return sauce/flour mixture to the pot. Turn pot on HIGH, and cook an additional half hour to thicken. Serves 4-6

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #meat     #chicken-breasts

Related Topics