Best Cinnamon Nut Peach Cobbler Recipes

SOUTHERN CINNAMON PEACH COBBLER

Southern Cinnamon Peach Cobbler image

If you are looking for a delicious, authentic, yet quick and easy peach cobbler recipe...Look no further! I played around with this recipe for a long time, made a few tweeks and came up with something outstanding. I am sure you will love it!

Provided by TwinGodesses

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 (28 ounce) can peaches, drained
1/2 cup sugar
1/2 cup brown sugar (packed)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter (melted)
1 cup all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk (room temperature)
1 large egg (room temperature)
1 teaspoon pure vanilla extract

Steps:

Preheat oven at 400 degree.
Line a 9"x13" pan with foil and set aside.
For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
Melt butter in baking pan and set aside.
For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
Pour batter over melted butter. Do Not Stir.
Spoon peaches and sauce over batter evenly. DO NOT STIR!
Bake for 35-45 minutes, or until golden brown and slightly crispy.
Serve warm with vanilla ice cream.

CINNAMON ROLL PEACH COBBLER

Cinnamon Roll Peach Cobbler image

Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.

Provided by Bibi

Categories Bread Yeast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup water
½ cup butter, divided
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt
6 cups fresh peach slices
1 (12.4 ounce) package refrigerated cinnamon roll dough with cream cheese frosting

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
Add peach slices to the pot and stir until coated.
Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 23.2 g, Cholesterol 20.3 mg, Fat 11.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.8 g, Sodium 294.4 mg, Sugar 8.1 g

PEACH COBBLER

Peach Cobbler image

Provided by Food Network

Categories dessert

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons unsalted chilled butter
1/2 cup sugar, plus 1/4 cup
1 cup heavy cream
6 cups peeled fresh or frozen peaches
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
Pinch grated nutmeg

Steps:

Preheat oven to 375 degrees F.
Mix flour, baking powder, and salt in large mixing bowl. Cut in butter with pastry cutter or hands until it resembles coarse meal. Add 1/2 cup sugar and cream. Knead approximately 3 minutes and let rest.
Toss fruit with cornstarch, 1/4 cup sugar, and spices. Place fruit mixture in a 9 by 13-inch glass or ceramic baking dish. Cover with gobs of the cobbler dough. Bake 35 minutes or until lightly browned.