Best Cinnamon Munch Recipes

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CINNAMON MUNCH



Cinnamon Munch image

Make and share this Cinnamon Munch recipe from Food.com.

Provided by Mercy

Categories     Candy

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1/3 cup sugar
1 1/4 teaspoons cinnamon
4 tablespoons butter or 4 tablespoons margarine
4 cups Corn Chex or 4 cups Rice Chex

Steps:

  • Combine sugar and cinnamon; set aside.
  • Melt butter over low heat.
  • Add selected Chex cereal.
  • Heat until all pieces are coated.
  • Continue for 5 to 6 minutes.
  • Sprinkle half of mixture (cinnamon and sugar) over Chex cereal evenly.
  • Continue to sprinkle sugar mixture over Chex until all is covered.
  • Heat one minute longer.
  • Spread on paper towel to cool.

CINNAMON TOAST CRUNCH™ CHURRO SNACK MIX



Cinnamon Toast Crunch™ Churro Snack Mix image

Munch on this delicious snack mix inspired by the traditional cinnamon-sugar fried pastry-Cinnamon Toast Crunch™ cereal drizzled with melted white vanilla baking chips, tossed with vanilla wafer cookies, chocolate chunks and almonds.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 23

Number Of Ingredients 5

6 cups Cinnamon Toast Crunch™ cereal
1/2 cup white vanilla baking chips
2 cups mini vanilla wafer cookies
1 1/2 cups semisweet chocolate chunks
1 cup salted roasted almonds

Steps:

  • Spread cereal on waxed paper.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted. Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal. Let stand 20 to 30 minutes or until set.
  • In large bowl, mix cookies, chocolate chunks and almonds. Break drizzled cereal into pieces; add to bowl. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 14 g, TransFat 0 g

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