Best Cinnamon Honey Spread Recipes

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HONEY-CINNAMON CREAM CHEESE SPREAD



Honey-Cinnamon Cream Cheese Spread image

Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.

Provided by That Napa Chicken R

Categories     Cheese

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons honey
1/4 teaspoon cinnamon

Steps:

  • Combine all ingredients until well mixed. Store in the refrigerator for up to one week.

CINNAMON HONEY SPREAD



Cinnamon Honey Spread image

This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.

Provided by MizzNezz

Categories     Spreads

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 3

1 cup butter or 1 cup margarine, softened
1/2 cup honey
1 teaspoon cinnamon

Steps:

  • Mix all ingredients in a small bowl.
  • Beat until smooth.

Nutrition Facts : Calories 1612, Fat 138.2, SaturatedFat 87.5, Cholesterol 366.1, Sodium 986.4, Carbohydrate 106.2, Fiber 1.2, Sugar 104.6, Protein 1.9

HONEY-CINNAMON TAHINI SPREAD



Honey-Cinnamon Tahini Spread image

Spread this tahini on your morning toast for a sweet but sustaining breakfast. The cinnamon can be left out, but it's a delicious addition that I never omit!

Provided by Diana Moutsopoulos

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 12

Number Of Ingredients 3

⅞ cup tahini
⅓ cup honey, or more to taste
1 teaspoon ground cinnamon

Steps:

  • Combine tahini, honey, and cinnamon in a bowl. Stir until well combined. Taste and add more honey if desired.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 11.6 g, Fat 9.3 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 20.4 mg, Sugar 7.8 g

HONEY CINNAMON SPREAD FOR BAGELS



Honey Cinnamon Spread for Bagels image

Make and share this Honey Cinnamon Spread for Bagels recipe from Food.com.

Provided by thepurpleturtle

Categories     Breakfast

Time 2m

Yield 1 cup

Number Of Ingredients 3

1 (250 g) package cream cheese (regular or light)
2 tablespoons honey
1/2 teaspoon cinnamon

Steps:

  • In a small bowl, mix all of the ingredients together until smooth.
  • Spread cream cheese mixture on toasted bagels.
  • Store remaining cream cheese spread in covered container in the fridge.

Nutrition Facts : Calories 987.4, Fat 85.8, SaturatedFat 48.3, Cholesterol 275.5, Sodium 805.7, Carbohydrate 45.9, Fiber 0.8, Sugar 42.6, Protein 15

HONEY-CINNAMON TAHINI SPREAD



HONEY-CINNAMON TAHINI SPREAD image

Number Of Ingredients 1

7/8 cup tahini

Steps:

  • Combine tahini, honey, and cinnamon in a bowl. Stir until well combined.
  • Taste and add more honey if desired.

STRAWBERRY MUFFINS WITH CINNAMON-HONEY SPREAD



Strawberry Muffins with Cinnamon-Honey Spread image

I sometimes makes these moist, fruity muffins a day early to cut down on last-minute preparation. They get a special touch from a quick-to-fix cinnamon-honey spread.-Phyllis Carlson, Gardner, Kansas

Provided by Taste of Home

Time 30m

Yield 2-1/2 dozen (3/4 cup spread).

Number Of Ingredients 15

3 cups all-purpose flour
2 cups sugar
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
2 cups frozen sweetened strawberries, thawed, undrained
1 cup vegetable oil
3 eggs, beaten
1/4 to 1/2 teaspoon red food coloring, optional
1-1/2 cups chopped pecans, optional
CINNAMON-HONEY SPREAD:
1/2 cup butter, softened
1 cup confectioners' sugar
1/4 cup honey
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. In another bowl, mix strawberries, oil, eggs and food coloring if desired; stir into dry ingredients just until moistened. Fold in pecans if desired. , Fill greased muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until muffins test done., Meanwhile, combine spread ingredients in a small bowl; beat until blended. Serve with the muffins. Store spread in the refrigerator.

Nutrition Facts : Calories 237 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

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