Best Cinnamon Grilled Bananas Recipes

GRILLED BANANAS WITH CINNAMON CREME FRAICHE AND HONEY

Steps:

• Remove bananas from the bunch. Place whole bananas with skins on a preheated grill to medium. Grill for about 7 minutes turning once until the skins begin to brown and soften.
• Remove the bananas from the grill with tongs. Place them on a platter. Serve banana right in its skin. Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh. Top with a dollop of creme fraiche and some diced strawberries. Finish it off with a drizzle of honey and a sprinkle of cinnamon. Serve warm.
• Danny's note: This dish is a great make-your-own dessert. Just set out a tray of grilled bananas and bowls of the toppings. Guests can top assemble their own desserts.

CINNAMON-GRILLED BANANAS WITH MEXICAN CHOCOLATE

Steps:

• Slice bananas in half lengthwise and crosswise so each banana yields four pieces. Set aside.
• Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes.
• Place peeled bananas cut-side down in buttered sauté pan. Cook for 2 minutes;turn over and let cook 2 more minutes.
• Arrange two banana halves on each serving plate.
• Top each serving with two scoops of your favourite ice cream.
• Sprinkle each with 1 tablespoon crumbled chocolate.
• Serve immediately.
• If Mexican chocolate is not available, use a semi-sweet dark chocolate.

CINNAMON GRILLED BANANAS

Steps:

• Cut banana into fourths starting lengthwise, do not remove peel. Combine sugar and cinnamon, and sprinkle on cut sides of bananas. Let bananas sit for 5 minutes. Place bananas cut-side down on a clean grilling grate. Cook for 2-3 minutes. Using a pair of long-handled tongs or spatula, turn over and let cook 5 more minutes, or until the skin pulls away from the banana. Serve with ice cream and sprinkle with chocolate.