Best Cinnamon French Toast Muffins Recipes

CINNAMON FRENCH TOAST MUFFINS

Cinnamon French Toast Muffins image

Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.

Provided by By Jessica Walker

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 box (15.2 oz ) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
2/3 cup water
1/4 cup vegetable oil
1 teaspoon maple flavor
2 eggs
1 cup Cinnamon Toast Crunch™ cereal
1 tablespoon butter, melted

Steps:

Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.

Nutrition Facts : ServingSize 1 Serving

CINNAMON FRENCH TOAST MUFFINS

Cinnamon French Toast Muffins image

Try an old breakfast favorite, now in muffin form! Our recipe for Cinnamon French Toast Muffins brings you a unique take on a tasty treat.

Provided by My Food and Family

Categories Dairy

Time 48m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O French Vanilla Flavor Instant Pudding
2 tsp. baking powder
2 eggs, divided
1-1/4 cups milk, divided
1 tsp. vanilla
2 Tbsp. brown sugar
3 slices cinnamon-swirl bread, cut into 1/2-inch cubes
1/2 cup butter, melted
3/4 cup granulated sugar
2 Tbsp. maple-flavored or pancake syrup

Steps:

Heat oven to 350ºF.
Mix flour, dry pudding mix and baking powder in large bowl.
Beat 1 egg, 1/4 cup milk, vanilla and brown sugar in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
Whisk remaining egg in medium bowl. Add butter, remaining milk and granulated sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g