Best Cinnamon Date Cake Recipes

CINNAMON DATE CAKE MIX COOKIES

Cinnamon Date Cake Mix Cookies image

These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra sweetness, without making the cookie super-sweet. Chopped walnuts can be added for that extra nutty flavor.

Provided by CARDDESIGNER

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 32m

Yield 36

Number Of Ingredients 6

Ingredients

cooking spray
1 (21.5 ounce) package cinnamon swirl cake mix (with cinnamon flavoring packet)
1 cup chopped dried dates
1 cup chopped walnuts
½ cup egg white substitute
½ cup olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Mix cinnamon cake mix, flavoring packet, dates, walnuts, egg white substitute, and olive oil together in a large bowl.
Drop heaping tablespoonfuls of cake mixture onto the prepared baking sheet.
Bake in the preheated oven until bottoms start to brown, 12 to 15 minutes. Let cool on the baking sheet, about 10 minutes.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 16.4 g, Fat 7.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 70.3 mg, Sugar 10.7 g

CINNAMON DATE CAKE

Cinnamon Date Cake image

This cinnamon date cake from the Middle East is full of flavor! It's the perfect ending to any meal or excellent alongside a cup of coffee for a afternoon treat. Take this cake to your next get together or special occasion, but be prepared to be asked for the recipe all night!

Provided by Annacia

Categories Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 7

Ingredients

2 cups pitted dates
3 cups self rising flour
4 eggs, beaten
1 cup light golden brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
3/4 cup butter

Steps:

Preheat oven to 350 degrees.
In a small saucepan, place dates and add water just to cover. Bring to a boil and remove from heat. Drain dates and place in food processor. Blend until dates have a paste-like consistency.
In a large bowl add all dry ingredients and mix gently with a fork. Add butter, eggs, and warm dates. Beat with hand mixer until all ingredients are thoroughly blended.
Pour ingredients into a greased and lightly floured metal pan. Bake for 40 minutes or until inserted knife or skewer comes out clean.

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