Best Cinnamon Coffee Scones Recipes

CINNAMON COFFEE SCONES

Cinnamon Coffee Scones image

Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side.

Provided by Annacia

Categories Scones

Time 27m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups self-rising flour
2 teaspoons cinnamon
6 tablespoons Splenda granular, sugar substitute
3/4 cup light margarine
2 eggs
1/4 cup strong brewed coffee
1/4 cup milk
1/2 cup golden raisins or 1/2 cup chopped dried apricot
1/2 cup chopped pecans or 1/2 cup walnuts
milk, for toppings (optional)
sugar, for toppings (optional)

Steps:

Stir together the flour, cinnamon, and Splenda.
Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
Mix together the eggs, coffee, and milk.
Stir into the dry mixture to form a soft dough.
Stir in the fruit and nuts.
Turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick.
Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
Gently brush tops with milk and sprinkle with sugar.
Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 209.5, Fat 6.7, SaturatedFat 1.1, Cholesterol 47.6, Sodium 419.7, Carbohydrate 32.3, Fiber 2.2, Sugar 5.8, Protein 5.9

CINNAMON COFFEE SCONES

Cinnamon Coffee Scones image

Two of me favorite things cinnamon and coffee! This is a grand breakfast scone that's a bit on the lighter side.

Provided by Annacia * @Annacia

Categories Sweet Breads

Number Of Ingredients 11

Ingredients

2 cup(s) self-rising flour
2 teaspoon(s) cinnamon
6 tablespoon(s) splenda granular, sugar substitute
3/4 cup(s) light margarine
2 - eggs or 4 egg ehites
1/4 cup(s) strong brewed coffee
1/4 cup(s) low fat milk
1/2 cup(s) golden raisins or 1?2 cup chopped dried apricot (optional)
1/2 cup(s) chopped pecans or 1?2 cup walnuts (optional)
- milk, for toppings (optional)
- sugar, for toppings (optional)

Steps:

Stir together the flour, cinnamon, and Splenda.
Cut the margarine into tablespoon pieces and blend with the pastry blender or two knives into the dry mixture (margarine pieces should be the size of small peas.).
Mix together the eggs, coffee, and milk.
Stir into the dry mixture to form a soft dough. Stir in the fruit and nuts if using.
Turn dough out onto a floured board and gently pat into a circle of dough about 1/2" thick. Cut out rounds with floured biscuit cutter and place them on a greased baking sheet.
Gently brush tops with milk and sprinkle with sugar.
Bake in a preheated 400° F oven for 12 to 15 minutes or until golden brown.

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