Best Cinnamon Cherry Rolls Recipes
CINNAMON CHERRY ROLLS
These pretty pastries are elegant and your guests will think you fussed. But they are so quick and easy to prepare with refrigerated crescent rolls and maraschino cherries.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 35m
Yield 8 rolls.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll crescent dough and separate into triangles. Brush with 1 tablespoon butter. Sprinkle with 1-1/2 teaspoons brown sugar mixture; top with cherries. , Roll up from the wide end. Place point side down on a greased baking sheet; curve ends slightly. Brush with remaining butter; sprinkle with remaining brown sugar mixture. , Bake 12-15 minutes or until golden brown. In a small bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over warm rolls.
Nutrition Facts : Calories 253 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 256mg sodium, Carbohydrate 43g carbohydrate (33g sugars, Fiber 0 fiber), Protein 2g protein.
CRESCENT CINNAMON CHERRY ROLLS
Made with crescent rolls, this is an easy and yummy dessert or snack that bakes up in 15 minutes! Adapted from Country Woman magazine, and was submitted by Nancy Zimmerman in New Jersey.
Provided by Sharon123
Categories Dessert
Time 23m
Yield 8 rolls
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar and cinnamon; set aside. Unroll the crescent dough and separate into triangles. Brush with 1 tbls. butter. Sprinkle with 1 1/2 teaspoons brown sugar mix; top with the cherries.
- Roll up from the wide side. Place point side down on a greased baking sheet; curve ends slightly. Brush with the remaining butter; sprinkle with remaining brown sugar mix.
- Bake at 375*F. for 12-15 minutes or until golden brown. In a small bowl, combine the powdered sugar and enough milk to achieve drizzling consistency; then drizzle over the warm rolls. Enjoy!
- Makes 8 rolls.
Nutrition Facts : Calories 243, Fat 4.9, SaturatedFat 2.4, Cholesterol 22.2, Sodium 180.5, Carbohydrate 47.9, Fiber 2.3, Sugar 32.6, Protein 2.9
BOURBON CHERRY CINNAMON ROLLS RECIPE - (4.3/5)
Provided by christoph
Number Of Ingredients 18
Steps:
- In a small bowl or measuring cup, dissolve yeast in warm water and set aside to bloom. In a large bowl mix scalded milk, sugar, melted butter, salt and eggs. Add two cups of flour and mix until smooth. Add yeast mixture and stir. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 8 to 10 minutes. Place in well-greased bowl, in a warm location out of drafts and cover with a tea towel. Let rise until doubled, about 1 1/2 hours. When doubled, punch down dough. Roll out on flour surface into a 15×9 inch rectangle. Spread the dough with the jam stopping several inches away from one of the long edges in order to seal the roll. Evenly sprinkle the dried cranberries and cinnamon over the jam. Roll the dough into a log and pinch to seal. Spray a 13″ x 9″ baking dish with non-stick spray. Cut the log in to 1½ slices and evenly space them in the baking dish. Cover and allow to rise for another hour or until doubled in size. While the rolls are rising, heat your oven to 350° F. Bake the rolls for 25 to 30 minutes or until slightly golden. Remove from oven and place pan on a wire rack to cool. To ice, place the powdered sugar in a small bowl, add the almond extract and only enough water to make a thin icing. Drizzle over the rolls with a spoon or piping bag, sprinkle with slivered almonds, and enjoy!
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