CINNAMON ROASTED CARROTS
For a side dish that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.Recipe courtesy of McCormick
Categories Side Dishes, Vegetables
Time 34m59S
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Mix oil and 1/4 teaspoon of the cinnamon in large bowl.
- Add carrots; toss to coat well.
- Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
- Bake 30 minutes or until tender, stirring occasionally.
- Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl.
- Spoon carrots into serving bowl.
- Drizzle with honey mixture.
Nutrition Facts : ServingSize 1 serving, Calories 69 calories, Sugar 6 g, Fat 3 g, Carbohydrate 11 g, Fiber 3 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 63 mg
CINNAMON GLAZED CARROTS RECIPE
These sweet and flavorful cinnamon glazed baby carrots are simple to make and extremely delicious!
Provided by Crissy Page
Categories Sides
Number Of Ingredients 7
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch over carrots, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, cinnamon, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes. Transfer to serving bowl and toss with fresh thyme before serving.
CINNAMON CARROTS
Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CINNAMON GLAZED CARROTS
A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.
Provided by HokiesMom
Categories Vegetable
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
- In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
- Drain carrots and place in serving dish.
- Drizzle honey mixture over carrots and serve.
CINNAMON CARROT STICKS
This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serving.
Provided by Sydney Mike
Categories Low Protein
Time 25m
Yield 7 cups, 15 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
- Remove carrots to a bowl & keep the liquid in the large pan.
- To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
- Pour hot liquid over carrots & let cool.
- Cover & chill overnight or as long as 2 1/2 weeks, before serving.
Nutrition Facts : Calories 65.2, Fat 0.1, Sodium 43.5, Carbohydrate 15.9, Fiber 1.7, Sugar 12.9, Protein 0.6
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