CINNAMON CANDY APPLE SALAD
My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been requested of me ever since then. It's a real tasty addition to any meal.
Provided by HDEDEAST
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve. Carefully add the cinnamon candies. Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture. Once they are fully dissolved, add the cold water. Allow the mixture to sit for ten minutes to come to room temperature.
- At room temperature, mix in the apples, celery, and walnuts. Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 20.2 g, Fat 4.9 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 59.1 mg, Sugar 15.8 g
CINNAMON CANDY APPLE SALAD
Steps:
- Combine candies and water in pan; bring to boil. Remove from heat and stir until dissolved. Chill until partially set. Fold in remaining ingredients. Turn into 8 cup mold or 12 individual molds. Chill
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