Best Cinnamon Candied Apples Recipes
CINNAMON CANDIED APPLES
For years, we enjoyed candied apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. -Angie Marquart, Mt. Gilead, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes., With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.
Nutrition Facts :
CINNAMON CANDIED APPLES
These easy to make apples are so yummy to eat
Provided by Stormy Stewart
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Wash apples; remove stems. Stick 1 skewer in each apple. Combine Brown Sugar, corn syrup and coloring in saucepan. Cook over medium heat. Stir constantly until mixture begins to boil. Cook over medium heat to about 250 degrees (use a candy thermometer for an accurate reading). Add Pure Cinnamon Oil; mix, remove from heat. Tilt the pan and dip each apple into syrup. Let excess syrup drip back into saucepan. Place sheet of wax paper on a cookie sheet. Place coated apples on wax paper to cool.
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