Best Cinnamon Bun Cheesecake Recipes

MAPLE BACON-CINNAMON BUN CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a round or square 9-inch cake pan. Place cinnamon rolls inside.
• Bake in the preheated oven until just lightly golden, about 20 minutes. Rolls should still be doughy inside. Remove from the oven and set aside. Leave the oven on. Lightly spray an 8-inch springform pan with cooking spray.
• Beat cream cheese, sugar, and vanilla extract together in a large mixing bowl until creamy. Beat in eggs, one at a time, followed by sour cream until evenly blended.
• Combine crushed wafers and melted margarine in a separate bowl. Press into the bottom of the prepared springform pan.
• Dice partially cooked cinnamon rolls into 3/4-inch cubes and fold into cheesecake filling. Spread over the crust.
• Place the springform pan inside a larger pan and submerge in hot tap water, covering at least 3/4 up the sides. This will prevent leaks and allow the cheesecake to bake evenly.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and the water bath and allow springform pan to cool for 1 hour; let chill in the refrigerator for 4 hours more.
• While cheesecake cools, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble. Top cheesecake with maple syrup and bacon crumbles.

CINNAMON BUN CHEESECAKE

Steps:

• 1. Position oven racks in center and lower 3rd of oven. Place lg roasting pan filled 1/2 way w/ water, on lower rack. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. Line bottom of pan w/ cut cinnamon buns, cut sides down.
• 2. In lg bowl, w/ mixer on med-high, beat 4 pkgs, 8 oz each cream cheese and sugar until fluffy. Beat in eggs one at a time. Add sour cream, flour & vanilla. Beat until combined. Pour over buns in pan. Bake on center rack for 1 hr. Turn oven off. Leave cheesecake in oven w/ door closed for 1 hr. Remove and cool completely.
• 3. In bowl, w/ mixer on med-high, beat 3 oz cream cheese and butter until blended. Gradually beat in powdered sugar, then milk until fluffy. reserve. In small microwave-safe bowl, mix brown sugar, butter and cinnamon until blended. Microwave on high 15 seconds, stirring until melted. Cool slightly. Top cooled cheesecake w/ reserved topping and drizzle brown sugar melt over topping.

CINNAMON BUN CHEESECAKE, MY WAY!

Steps:

• 1. In lg bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Beat in eggs until mixed well. Set bowl aside.
• 2. In medium bowl, whisk melted butter, brown sugar and cinnamon until clumpy. Set oven to 325. Lightly spray a 9" spring form pan w/ cooking spray. Open cans of cinnamon buns and put the frostings aside.
• 3. Separate the buns and lay them in the bottom of the pan, ( they may seem squished but that's o.k.,) Pour the cream cheese mix over the buns and w/ a spatula spread the mix to cover all the buns. By spoonfuls drop the cinnamon/butter mix over top of the batter. Using a knife, swirl the cinnamon into the batter. Place pan on a cookie sheet and place in oven. Bake until firm around the edges but still a little jiggly in the center. My oven took 30 mins, it might take yours more time, just keep an eye open on them by 30 minutes. Let cool. Place the frosting's on a plate and microwave about 10 seconds. Drizzle over cake. Chill cake at least 1 hr.

CINNAMON BUN CHEESECAKE

Steps:

• 1. PLACE CINNAMON BUNS IN AN 8 or 9" SPRINGFORM PAN...N PRESS DOWN TO SPREAD BUNS N FILL BOTTOM. put icing in fridge
• 2. IN MIXER COMBINE SOFTND CREAM CHEESE N SUGAR ...THEN ADD SOUR CREAM N VANILLA N MIX JUST TILL COMBINED.
• 3. ADD EGGS ONE AT A TIME JUST TILL COMBINED
• 4. IN A SEPERATE SMAL BOWL. COMBINE BUTTER, BROWN SUGAR N CINNAMON...SET ASIDE. PREHEAT OVEN TO 325
• 5. POUR CHEESECAKE MIXTURE ONTO FLATTEND CINNAMON BUNS THEN DROP CINNAMON BROWNSUGAR MIXTURE BY SPOONFULS ONTO CHEESECAKE...WITH A KNIFE START MAKING SWIRLS.
• 6. BAKE FOR 30 MINUTES .....COOL AT ROOM TEMP FOR 1/2 HOUR THEN TRANSFER INTO FRIDGE FOR ATLEAST 4 HOURS TO OVERNITE..
• 7. DRIZZLE ICING OVER COOLD CAKE N....ENJOY :)

CINNAMON BUN CHEESECAKE

Steps:

• INSTRUCTIONS Preheat oven to 350, line an 8x8 inch pan with foil and grease with cooking spray. Pulse graham crackers in your food processor until fine crumbs form. Add sugar and cinnamon and pulse. Add melted butter and continue to pulse another 30 seconds. Press mixture into prepared pan. Bake 5 minutes. Prepare cinnamon roll filling. In a small sauce pan combine butter, cinnamon, and brown sugar. Cook over medium heat and stir until butter is melted and ingredients are combined. Stir in vanilla and flour. Prepare cheesecake layer In a large bowl whisk together egg and sugar until foamy. Add cream cheese, egg, and vanilla until smooth. Pour mixture on top of baked crust. Drizzle cinnamon roll filling over cheesecake layer in any pattern you desire and use a toothpick to swirl into cheesecake layer. Bake 20 minutes or until cheesecake is set. Allow to cool 30 minutes, then continue cooling in the fridge. When completely cooled, cut and serve. Store in airtight container in fridge.