Best Cinnamon Bubble Bread Recipes

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CINNAMON-BUTTERSCOTCH BUBBLE BREAD



Cinnamon-Butterscotch Bubble Bread image

This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/2 cup sugar
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1-1/2 teaspoons ground cinnamon
24 frozen bread dough dinner rolls (32 ounces)
1 cup chopped pecans
1/2 cup butter, cubed

Steps:

  • In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts :

HOMEMADE CINNAMON BUBBLE BREAD



Homemade Cinnamon Bubble Bread image

We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally called Golden Bubble Ring and is from a very old and tattered Better Homes and Gardens Cook Book some parts have been made better (by my Grandmother) and prep time includes rising time

Provided by Le Honerable Kelsar

Categories     Yeast Breads

Time 3h35m

Yield 28 bubbles

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
1/2 cup warm water
1/2 cup milk
1/2 cup shortening
1 cup sugar
4 teaspoons cinnamon
1 teaspoon salt
4 -4 1/2 cups flour
2 eggs
1/2 cup butter, melted

Steps:

  • soften yeast in warm water according to directions on package.
  • in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
  • add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
  • add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
  • place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
  • punch down and let rest for 10 minutes.
  • mix the remaining sugar and cinnamon.
  • shape dough into balls about 28 about golf ball sized
  • roll each dough ball in melted butter and then cinnamon sugar.
  • and place in greased bundt pan cover and let rise til double (about an hour).
  • bake in oven at 350 for 35-40 minutes.

Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 3.2, Cholesterol 22.6, Sodium 120, Carbohydrate 21.5, Fiber 0.8, Sugar 7.2, Protein 2.7

CINNAMON BUBBLE BREAD



Cinnamon Bubble Bread image

Make and share this Cinnamon Bubble Bread recipe from Food.com.

Provided by toosharps

Categories     Breads

Time 1h15m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 7

1 loaf white bread dough, thawed
2 teaspoons ground cinnamon
2 tablespoons sugar
1 cup powdered sugar
1 teaspoon margarine, softened
1/2 teaspoon vanilla
1 -2 tablespoon milk

Steps:

  • Spray 9 x 5 x 3 inch loaf pan with non-stick cooking spray.
  • Punch down bread dough after it has thawed and doubled in size.
  • With a sharp knife, cut dough into 32 equal pieces.
  • In a small bowl, combine ground cinnamon and sugar - Mix well.
  • Roll each piece of dough in sugar mixture until evenly coated.
  • Place sugared pieces in loaf pan and cover with plastic wrap or towel until it has raised to top of pan.
  • Bake at 350 for 25-30 minutes.
  • Remove from pan and cool on cooling rack.
  • In small bowl, combine powdered sugar, margarine, vanilla and enough milk to make desired consistency of glaze.
  • Stir until smoothand drizzle over bubble bread.
  • Slice and serve warm.

Nutrition Facts : Calories 52.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 4.6, Carbohydrate 12.5, Fiber 0.2, Sugar 11.9, Protein 0.1

CINNAMON BUBBLE BREAD



Cinnamon Bubble Bread image

I made this in home ec and it tasted soooo good! try it!

Provided by Kaity Radde

Categories     Other Desserts

Time 10m

Number Of Ingredients 5

1 roll of refridgerater biscuits
1 Tbsp sugar
1 tsp cinnamon
1 1/4 c powdered sugar
1 tsp or a little more than a teaspoon water

Steps:

  • 1. Preheat oven to 350. Mix the cinnimon and sugar in a mixing bowl.
  • 2. Open the biscuits and quarter them. Pour them gradually into the cinnamon sugar and make sure they are fully coated.
  • 3. Spray a pie pan with PAM. Put the biscuits in a ring in the pie pan. It doesn't need to be neat. Cook for 11 minutes.
  • 4. Put the water and powdered sugar into a small bowl and mix. When it comes out of the oven, put the bread on a large plate and pour evenly over the bread. Enjoy.

SUGAR CINNAMON BUBBLE BREAD



Sugar Cinnamon Bubble Bread image

This takes about 2 1/2 hours from start to finish

Provided by Connie Kiers

Categories     Sweet Breads

Time 2h30m

Number Of Ingredients 10

5-6 c all purpose flour
4 1/2 tsp instant yeast
3 Tbsp white sugar
1 tsp salt
1 1/2 c water
1/2 c whole milk
3 tsp butter
3/4 c melted butter
1 c white sugar
3 - 4 tsp ground cinnamon

Steps:

  • 1. The whole process will take approx. 2 ½ hours from beginning to end Cinnamon/Sugar Bubble Bread ****you will need a heavy duty mixer and a good dough hook for this
  • 2. In a very large mixing bowl, combine 4 cups of flour, 3 tbsp sugar, 1 tsp salt and 4 ½ tsp instant yeast (Fleishman's Quick-rise) Heat 1 ½ cups water, ½ cup milk and 3 tbsp butter to 130 degrees F (if you don't have a thermometer, just stick your pinkie into the liquid-if it feels quite warm (hot but not hot enough to burn you with a quick dipping), the temperature is good. If you are not sure, just go out and buy a good candy/deep fry thermometer.
  • 3. With the mixer set at low/medium speed (I have a Kitchen Aid Professional 6 quart stand mixer and put the speed at 2, which sounds low, but it is closer to medium speed)), slowly pour liquids into flour mixture. Continue to beat for 2 minutes at this speed. Add 2 cups more flour, ½ cup at a time. Once all the flour is added continue to beat for 2 minutes. By this time the dough will be clinging to the dough hook. Continue to beat at low/medium speed for 2 more minutes, or until dough is smooth and elastic.
  • 4. Remove dough from bowl and set to rest on a clean surface (cover with a clean towel) for 10 minutes.
  • 5. Meanwhile melt ¾ cup butter. Also mix 1 cup of white sugar with 3-4 tsp cinnamon. Also set the oven temperature to around 150 degrees F and place a bowl of hot water on the floor of the oven. (This will make a great place to rise the dough).
  • 6. After the 10 minute rest period is up, break off walnut sized pieces of dough. Roll each into a ball and coat with melted butter. Roll into the cinnamon/sugar mixture and place into the bottom of a greased large tube cake pan.
  • 7. Arrange the pieces so that the bottom is covered (there will be small spaces in between the balls). Continue to add the balls till they are all used up (you will have 3 - 4 layers deep in the pan) setting the balls of the next layers over the spaces in the previous layer.
  • 8. Place the pan in the middle of the warm oven and let rise till doubled in volume (around 45 minutes). Once it has risen, carefully remove the pan from the oven and set on top of your stove.
  • 9. Remove the bowl of water and preheat the oven to 375 degrees F. Bake bread for approx. 30 minutes (rotating the pan after 15 minutes) or until golden (if you tap the bread it will have a fairly firm crust and sound a bit hollow). Turn the bread out immediately onto a large dinner plate.
  • 10. You can either slice the bread or pull it apart by the individual balls. ***Best served warm and if sliced, buttered

CINNAMON BUBBLE BREAD



Cinnamon Bubble Bread image

Make and share this Cinnamon Bubble Bread recipe from Food.com.

Provided by XandersMom

Categories     Breads

Time 30m

Yield 16 rolls, 4 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package pizza dough
1/4 cup melted butter
1/4 cup white sugar
2 tablespoons cinnamon
2 tablespoons melted butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon warm water

Steps:

  • Cut pizza dough into 16 pieces by cutting in half, and then cutting each half in half until you have 16.
  • Mix cinnamon and sugar together.
  • Put 1/2 teaspoon cinnamon sugar in the center of each piece. roll in a ball to seal.
  • Dip each ball in butter, and place in nonstick 8 inch sqaure pan.
  • Drizzle with any remaining butter, and sprinkle with remaining cinnamon sugar.
  • Cover with plastic and let rise 1 hour at room temp, or overnight in the fridge.
  • Preheat oven to 350.
  • Bake 20min.
  • Mix glaze ingredients together, and drizzle over warm bread.

Nutrition Facts : Calories 272, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 153, Carbohydrate 30.8, Fiber 2.1, Sugar 27.4, Protein 0.3

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