Best Cinnamon Breakfast Ring Recipes

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BISCUIT CINNAMON ROLL /STICKY BUN BREAKFAST RING



Biscuit Cinnamon Roll /Sticky Bun Breakfast Ring image

How to make Biscuit Cinnamon Roll /Sticky Bun Breakfast Ring

Provided by @MakeItYours

Number Of Ingredients 7

2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional

Steps:

  • Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
  • ** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes. It needed a bit longer to bake since I used more.

CINNAMON BREAKFAST RING



Cinnamon Breakfast Ring image

This is another variation of Monkey Bread. But it is good!

Provided by Barbara Howard

Categories     Breakfast

Time 55m

Number Of Ingredients 7

1/2 c granulated sugar
1 tsp cinnamon
2 can(s) refrigerated buttermilk biscuits (16.3 oz each)
1/2 c walnuts, chopped, if desired
1/2 c raisins, if desired
1 c brown sugar firmly packed
3/4 c butter (melted)

Steps:

  • 1. Heat oven to 350 degrees 1. Lightly grease 12-cup fluted tube pan with shortening or cooking spray in large-storage plastic food bag, mix granulated sugar and cinnamon. 2. Separate dough into 16 biscuits, cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • 2. 3. In small bowl, mix brown sugar and butter; pour over biscuit pieces. 4. bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate, pull apart to serve. Serve warm.

EASY CINNAMON BREAKFAST RING



Easy Cinnamon Breakfast Ring image

Number Of Ingredients 6

1 cup pecans pieces or raisins
16 frozen white dinner rolls (do not thaw)
1/2 cup brown sugar packed
1 (3-ounce) package instant vanilla pudding and pie filling mix (not instant)
1 tablespoon cinnamon ground
1/4 cup butter or margarine, cut in small pieces

Steps:

  • Spray a 10-inch fluted tube pan with non-stick coating.Place half of the nuts or raisins in pan. Arrange rolls over nuts. Sprinkle with brown sugar, pudding mix, cinnamon, and remaining nuts. Dot with butter. Cover tightly with plastic wrap and thaw overnight in the refrigerator.Let rise at room temperature until doubled, about 1 1/2 hours. Remove plastic wrap.Bake on lowest oven rack in a preheated 350° oven 30 minutes or until golden brown. Allow to stand 1 to 2 minutes in pan. Turn out onto a serving dish. Pull apart with forks to serve.

Nutrition Facts : Nutritional Facts Serves

CINNAMON BREAKFAST RING



Cinnamon Breakfast Ring image

Another Christmas morning favorite

Provided by Veronica Taylor

Categories     Other Breakfast

Number Of Ingredients 7

3 10 count can biscuits
1 c brown sugar
1/2 c sugar
2 tsp water
1 Tbsp cinnamon
1 c nuts
1 stick margarine or butter

Steps:

  • 1. sprinkle nuts in bottom of bundt cake pan.
  • 2. mix sugar and cinnamon together. Quarter biscuits and rool in sugar mixture
  • 3. Place biscuits over nuts. Melt butter, brown sugar and water together and boil for 2 minutes.
  • 4. Pour over biscuits. Bake at 350 for 25 minutes.

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