Best Cinnamon Baking Chips Recipes
CINNAMON BAKING CHIPS
Homemade cinnamon baking chips for use in scones, etc. Produces a non-waxy chip (not like chocolate chips). A customized recipe built from others found on the web and in old cookbooks.
Provided by Global3
Categories Low Protein
Time 40m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees Farhenheit.
- Mix all ingredients with fork until well-blended.
- Spread mix on foil-lined baking sheet.
- Bake 30-35 minutes, until hot and bubbly.
- Allow to cool completely, then crumble.
CINNAMON BAKING CHIPS
Found this on the internet because I love cinnamon scones but couldn't find the cinnamon chips to make them!
Provided by Linda Stevens
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 200 degrees Farhenheit
- 2. Mix all ingredients with fork until well-blended Spread mix on foil-lined baking sheet.
- 3. Bake 30-35 minutes, until hot and bubbly. Allow to cool completely, then crumble
HOMEMADE CINNAMON CHIPS | CINNAMON BAKING CHIPS
Homemade cinnamon chips are easy to make and SO good in scones, cookies, and cakes. With cinnamon baking chips, you'll get big bursts of cinnamon flavor!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat the oven to 225 F.
- Mix all of the ingredients together in a small bowl until they are well combined. The mixture should be crumbly.
- Place the mixture onto a parchment-lined cookie sheet and press on it with your hands until you have a blob that's about 1/4 inch thick. It doesn't have to be perfectly smooth since it will spread and smooth as it bakes.
- Bake for 50 minutes or until mixture is melted and a little bubbly.
- Cool completely.
- Cut into chip-sized pieces.
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