Best Cinnamon Applesauce Christmas Ornaments Recipes

Applesauce Cinnamon Ornaments image

Provided by Taste of Home

Categories Desserts

Time 1h

Yield about 60 (1-1/2 inch) ornaments.

Number Of Ingredients 7

1 cup applesauce
Approximately 3/4 cup ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground nutmeg
1 tablespoon ground allspice
Green or red heavy thread
Straw or wooden skewer

Steps:

In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.

Nutrition Facts :

Scented Applesauce-Cinnamon Ornaments image

Provided by Valerie Cain Cuff

Time 10m

Yield 15

Number Of Ingredients 2

3 cups applesauce
3 cups ground cinnamon

Steps:

Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 23.3 g, Fat 0.3 g, Fiber 12.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 5.4 g

cinnamon applesauce Christmas ornaments image

Provided by Teresa Morgan

Time 1h30m

Number Of Ingredients 3

Steps:

Applesauce and Cinnamon Christmas Ornaments image

Provided by buttercup0009

Time 1h40m

Yield 6-7 ornaments

Number Of Ingredients 2

10 tablespoons cinnamon
6 -7 tablespoons applesauce

Steps:

Measure out the cinn.
and put in a med.
sized bowl.
Heat the appleauce for about thirty sec.
in the microwave.
Transfer the applesauce to the bowl w/ the cinn.
and mix until dough forms.
Now transfer to your countertop and roll out.
(You may want to add a little more cinnamon so that it dosen't stick!) Preheat the oven to 200 degrees and start cutting out the ornaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure you poke a hole in the top of each ornament and transfer them to a baking sheet.
(Carefully I might add!) Bake for thirty minutes on the first side.
After thirty miutes.
turn over and bake another thirty minutes.
One last time, flip and bake thirty minutes.
Let them cool completely, paint, and loop a string through the tiny hole at the top.
You're done!