Best Cinnamon Apple Granola Recipes

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APPLE CINNAMON GRANOLA



Apple Cinnamon Granola image

Granola is a healthier alternative to many snacks and is stored at room temperature. This crunchy treat is great as is or use as a topping to yogurt or as a breakfast cereal with milk.-Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6 cups.

Number Of Ingredients 12

2-1/2 cups old-fashioned oats
1/2 cup oat bran
1/2 cup sliced almonds
1/3 cup thawed apple juice concentrate
1/3 cup canola oil
1/3 cup honey
1 cup puffed rice cereal
1 cup dried apples, chopped
1/2 cup toasted wheat germ
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins

Steps:

  • In a large bowl, combine the oats, oat bran, and almonds; set aside. In a small saucepan, combine the concentrate, oil and honey. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in the cereal, apples, wheat germ, cinnamon and nutmeg. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring every 15 minutes. Cool on wire racks. Stir in raisins. Store in an airtight container.

Nutrition Facts : Calories 248 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 4g fiber), Protein 6g protein.

CINNAMON APPLE GRANOLA



Cinnamon Apple Granola image

I created this recipe this morning and wow is it good! I'm munching some right now as I type this. ^-^ All of the measurement's are estimations, as I rarely use measuring cups in the kitchen.

Provided by tiriola

Categories     Breakfast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups rolled oats
2 medium apples, chopped
1/2 cup sugar (raw turbinado if you have it)
1/2 cup honey
1/4 cup oil
1 teaspoon nutmeg
2 1/2 teaspoons cinnamon

Steps:

  • Heat oven to 350*.
  • Line a 8x10 pan with aluminum foil and lightly oil.
  • In a large bowl, mix all ingredients thoroughly.
  • The oats should be slightly sticky and clumpy. If not, add more honey.
  • Evenly spread oat mixture on pan.
  • Bake 20 minutes, stirring every 5 minutes.
  • If you like crunchier granola, cook an extra 5 minutes.

Nutrition Facts : Calories 725.6, Fat 22.1, SaturatedFat 3.5, Sodium 6, Carbohydrate 130.7, Fiber 8.8, Sugar 90.3, Protein 9.2

APPLE CINNAMON GRANOLA COOKIES



Apple Cinnamon Granola Cookies image

I love baking and experimenting with recipes. A couple of nights ago I had purchased some granola on sale at the store and wondered if I could substitute it for oatmeal. After viewing several recipes for oatmeal cookies, I decided just to put together something myself. The result? Well, lets just say my husband LOVES them!

Provided by Pajene

Categories     Drop Cookies

Time 27m

Yield 3 1/2 dozen (single teaspoon sized), 42 serving(s)

Number Of Ingredients 10

3/4 cup applesauce
3 tablespoons butter
1/2 cup brown sugar (packed)
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 egg
1 1/4 cups flour
1 1/4 cups granola cereal
1/8 cup sliced almonds (optional)

Steps:

  • In a microwavable bowl measure out the applesauce and add butter in slices. Microwave this for about 1 minute. If butter isn't completely melted give it another minute.
  • Stir in the brown sugar 1/4 cup at a time. Stir until Smooth.
  • Add cinnamon, baking soda and vanilla.
  • Beat in the egg.
  • Slowly add flour, continuing to mix until smooth again.
  • Fold in granola (and almonds).
  • Spoon drop batter onto lightly greased baking sheet, about 1 inch apart (cookies will puff but shouldn't spread outward).
  • Bake at 350°F for 12-15 minutes - until lightly golden and firm.
  • Allow them to cool on a wire rack about a minute or 2.
  • Now ENJOY :).

Nutrition Facts : Calories 54.2, Fat 1.9, SaturatedFat 0.7, Cholesterol 6.6, Sodium 26.9, Carbohydrate 8.3, Fiber 0.5, Sugar 3.3, Protein 1.1

APPLE CINNAMON GRANOLA



Apple Cinnamon Granola image

I adapted my own version of this from 3 or four other recipes. I wanted a low fat, low cal granola so this is what I came up with. This version isn't real sweet but it has an excellent flavor. I wanted my granola pretty crunchy so I left it in the oven for almost 90 minutes. The only thing is, you have to keep a close eye on it or it could burn. For the first 60 minutes I stirred it every 10-15 minutes. For the last 30 minutes I stirred it about every 5.

Provided by Lacy S.

Categories     Breakfast

Time 1h40m

Yield 1/2 cup, 14 serving(s)

Number Of Ingredients 9

6 cups rolled oats
4 ounces pecan pieces
1 tablespoon apple pie spice
1/2 cup honey
3 egg whites
1/2 cup unsweetened applesauce
2 ounces dried cranberries
4 ounces dried blueberries
5 ounces dried cherries

Steps:

  • Preheat oven to 300 degrees.
  • Combine oats, cinnamon, and pecan pieces.
  • In a seperate bowl combine honey, egg whites, and applesauce.
  • Pour honey mixture over oats and stir to combine.
  • Place granola on baking sheet and place in oven for 60-90 minutes. Stir every 10-15 minutes.
  • Remove granola from oven when it is crunchy.
  • Cool and stir in dried fruit.
  • Store in ziploc bags or seal with a food sealer.

Nutrition Facts : Calories 235.4, Fat 8, SaturatedFat 0.9, Sodium 13.9, Carbohydrate 35.9, Fiber 4.5, Sugar 11, Protein 7.1

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