Best Cinnamon And Whole Wheat Banana Bread Recipes
WHOLE WHEAT CINNAMON CRUNCH BANANA BREAD
This is an easy banana bread with a delicious crumb topping and full of warm cinnamon flavors.
Provided by Nora from Savory Nothings
Categories Breakfast
Time 1h15m
Number Of Ingredients 14
Steps:
- Prep: Heat the oven to 360°F. Grease and line a 9x5 inch loaf pan.
- Make topping: For the crumb topping, place the flour, brown sugar and cinnamon in a medium bowl. Rub in the butter with your fingertips until crumbs form. Refrigerate until ready to use.
- Combine dry ingredients: Add all dry ingredients to a large mixing bowl. Stir together until well combined.
- Combine wet ingredients: Stir together all wet ingredients in a separate large measuring jug until well combined.
- Assemble bread: Pour wet into dry ingredients and fold together just until flour is moistened (a few lumps are fine). Place the batter in the prepared loaf tin and evenly sprinkle with the crumb topping.
- Bake the banana bread: Bake for around 50-60 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then remove to a wire cooling tray to cool completely (remember to peel off the parchment paper, too!)
Nutrition Facts : Calories 291 kcal, Carbohydrate 44 g, Protein 4 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 37 mg, Sodium 100 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 slice
CINNAMON AND WHOLE WHEAT BANANA BREAD
This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it. Using whole wheat pastry flour gives this a ligher texture than regular whole wheat flour. This mix also make great muffins. Bake around 20 mins.
Provided by momaphet
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees, grease 9x5x3 loaf pan.
- Beat oil an sugar together.
- Add eggs, mix, add bananas, mix.
- Stir together dry ingredients, add alternately with hot water.
- Mix just until smooth, then stir in nuts.
- Bake 55 - 60 mins, cool for 20 mins before slicing (if you can wait).
- Tastes delicious toasted,freezes well.
Nutrition Facts : Calories 243.9, Fat 12.6, SaturatedFat 1.7, Cholesterol 37.2, Sodium 260.5, Carbohydrate 30.4, Fiber 3.2, Sugar 12.8, Protein 5.1
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