CINNABON'S STRAWBERRY ICESCAPE
Make and share this Cinnabon's Strawberry Icescape recipe from Food.com.
Provided by byZula
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the water and sugar in a cup and stir until the sugar is dissolved.
- Add this sugar syrup to other ingredients in a blender.
- Blend on high speed until the drink is smooth. Serve in two 16-ounce glasses.
Nutrition Facts : Calories 214.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 22.4, Sodium 36.1, Carbohydrate 38.2, Fiber 2, Sugar 30.1, Protein 2.4
COPYCAT CINNABON ROLLS WITH ICING
Make and share this Copycat Cinnabon Rolls With Icing recipe from Food.com.
Provided by Lennie
Categories Breads
Time 2h20m
Yield 20 rolls
Number Of Ingredients 16
Steps:
- First, make Cream Cheese Frosting: mix all frosting ingredients together until smooth; set aside.
- Next, make rolls.
- In a bowl combine water, yeast and sugar.
- Stir until dissolved; set aside.
- In large bowl, take pudding mix and prepare according to package directions.
- Add margarine, eggs and salt; mix well, then add yeast mixture; blend.
- Gradually add flour; knead until smooth.
- Place in a greased bowl.
- Cover and let rise until doubled.
- Punch down dough and let rise again.
- Next, roll out on floured board to 34 x 21-inch size.
- Take 1 cup soft butter and spread over surface.
- In bowl, mix 2 cups brown sugar and 4 tsp cinnamon; sprinkle over top.
- Roll up very tightly.
- With knife, put a notch every 2 inches; cut with thread or knife.
- Place on lightly greased cookie sheet 2 inches apart.
- Take hand and lightly press down on each roll.
- Cover and let rise until double again.
- Bake in a preheated 350F oven for 15-20 minutes.
- Remove when they start to turn golden.
- DON'T OVERBAKE.
- Frost warm rolls with Cream Cheese Frosting.
- Makes about 20 very large rolls.
Nutrition Facts : Calories 515.7, Fat 23.4, SaturatedFat 10.2, Cholesterol 55.6, Sodium 362.9, Carbohydrate 71.9, Fiber 1.7, Sugar 41.3, Protein 6.1
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