EASY CLASSIC CHEESE CRISP

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Easy Classic Cheese Crisp image

Make and share this Easy Classic Cheese Crisp recipe from Food.com.

Provided by Lynn in MA

Categories     Mexican

Time 29m

Yield 2 crisps, 2 serving(s)

Number Of Ingredients 4

2 (8 inch) burrito-size flour tortillas
2 teaspoons butter, melted
1 cup shredded Mexican blend cheese (like Sargento's)
2 tablespoons chopped pickled jalapeno peppers

Steps:

  • Preheat oven to 325 degrees. Line a large baking sheet with foil or parchment. Top with a large wire rack.
  • Brush each side of each tortilla with a little of the melted butter. Place them on the rack and bake for 20 minutes, flipping halfway through.
  • Top with the shredded cheese and chopped jalapenos.
  • Return to oven and turn up to 500 degrees. Continue to bake for 3-4 minutes, until cheese is melted and bubbling (watch so as not to burn).
  • Cut into wedges and serve immediately.

*** Explore more Easy Classic Cheese Crisp Recipes »

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