Best Cindy Masons Amazing Bbq Macaroni Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ CHICKEN MACARONI SALAD



BBQ Chicken Macaroni Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 0

Steps:

  • Cook 8 ounces elbow macaroni as the label directs; drain and rinse under cold water. Whisk 1/3 cup each mayonnaise, sour cream and barbecue sauce, 2 tablespoons relish, 1 tablespoon yellow mustard and 1 teaspoon sugar in a large bowl. Add the macaroni, 2 cups cubed barbecue-flavored rotisserie chicken, 1 diced red bell pepper, 3 chopped celery stalks, 1/2 diced red onion and 1/4 cup chopped parsley. Season with salt and pepper and toss. Refrigerate at least 1 hour.

BARBECUE MACARONI SALAD



Barbecue Macaroni Salad image

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much-just a hint of both makes this everyday salad something special. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 10

2 cups uncooked elbow macaroni
1 cup mayonnaise
1 to 3 tablespoons barbecue sauce
1 tablespoon ranch salad dressing mix
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-boiled large eggs, chopped
2 tablespoons sweet pickle relish

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.

Nutrition Facts : Calories 449 calories, Fat 35g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 452mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

CINDY MASON'S AMAZING BBQ MACARONI SALAD



Cindy Mason's Amazing BBQ Macaroni Salad image

I had this mouth joy at a BBQ with my honey's work crew. I'm not a fan of macaroni salad, but this is so darn good I just had to get the recipe. Don't let the strange combination of ingredients fool you- I'd probably skip over this one if I just looked at the ingredients but never tried it! Somehow, they all come together to make MAGIC in your mouth! Trust me on this one.

Provided by MissAli

Categories     Low Cholesterol

Time 13m

Yield 10 cups, 10-15 serving(s)

Number Of Ingredients 9

16 ounces golden grain short salad macaroni
8 ounces marinara sauce
1 1/2 cups chopped celery
1 cup sweet pickle relish
1 (4 ounce) can chopped black olives
1/2 teaspoon chili powder
1 cup mayonnaise
1/3 cup minced onion
salt and pepper, to taste

Steps:

  • Cook the macaroni accourding to the directions on the package, then rinse with cold water and drain.
  • Combine the macaroni, marinara, celery, relish, olives, and chili powder and chill for 30 minutes.
  • Stir in mayonnaise, onion, salt and pepper.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 333, Fat 10.6, SaturatedFat 1.6, Cholesterol 6.6, Sodium 571.8, Carbohydrate 53.5, Fiber 3.1, Sugar 12.6, Protein 7

DINOSAUR BBQ MACARONI SALAD RECIPE - (5/5)



Dinosaur BBQ Macaroni Salad Recipe - (5/5) image

Provided by รก-5264

Number Of Ingredients 10

1 pound small shell pasta.
2 medium ripe tomatoes, cored and diced
1 cup thinly sliced celery
1/2 cup finely diced green pepper
1 cup mayo
1/2 cup spicy brown mustard / creole mustard
4 garlic cloves
1 teaspoon brown sugar
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Cook and drain pasta. Mix pasta and vegetables in large bowl. In small bowl, mix all other ingredients. Add dressing to noodles and vegetables. Chill and serve.

Related Topics