Best Cilantro Orange Chicken Kabobs Recipes

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CHARLIE TROTTER'S CILANTRO AND ORANGE CHICKEN KABOBS



Charlie Trotter's Cilantro and Orange Chicken Kabobs image

Make and share this Charlie Trotter's Cilantro and Orange Chicken Kabobs recipe from Food.com.

Provided by katie in the UP

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts, cut into 1 inch cubes
1/3 cup extra virgin olive oil
2 teaspoons garlic, minced
1/2 cup orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
3 tablespoons cilantro, chopped
1 large poblano chile, seeded and cut into 1 inch pieces
1 orange, cut in half
salt and pepper

Steps:

  • Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
  • Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
  • Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

CILANTRO & ORANGE CHICKEN KABOBS



Cilantro & Orange Chicken Kabobs image

Make and share this Cilantro & Orange Chicken Kabobs recipe from Food.com.

Provided by Sassy in da South

Categories     Chicken Breast

Time 55m

Yield 8 skewers, 4-6 serving(s)

Number Of Ingredients 11

2 boneless chicken breasts, Cut Into 1-inch Pieces
1/3 cup extra virgin olive oil
2 teaspoons minced garlic
1/2 cup orange juice, Freshly Squeezed
1 tablespoon lime juice, Freshly Squeezed
3 tablespoons cilantro, Chopped
1 large chili pepper, Seeded & Cut Into 1-inch pieces
8 wooden skewers, Soaked in Water for 3 Hours
1 large orange, Cut Into Half
salt, To Taste
fresh ground pepper, To Taste

Steps:

  • Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
  • Alternate the chicken and the chile pepper pieces on the wooden skewers and season with freshly ground pepper and salt.
  • Place the skewers on a preheated grill over a moderate flame and cook for 3 minutes on each side until the chicken is cooked.
  • Season once more with salt and pepper and squeeze the fresh orange over the cooked kabobs.

Nutrition Facts : Calories 328.8, Fat 24.9, SaturatedFat 4.4, Cholesterol 46.4, Sodium 48.4, Carbohydrate 10.8, Fiber 1.5, Sugar 7.8, Protein 16.2

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