BEACH CORN BREAD

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Beach Corn Bread image

Wow, this is so DELICIOUS... has a very moist cake texture, but not sweet like cake. I loved it and asked for the recipe from my BIL who is a fabulous cook... thanks Warren!

Provided by Chef TanyaW

Categories     Breads

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup plain cornmeal
1 cup sour cream, do not use fat free
1 (10 ounce) can cream-style corn
2 eggs, beaten
1/2 cup oil
1 1/2 teaspoons salt
2 teaspoons baking powder

Steps:

  • Mix all ingredients together in a large bowl.
  • Place a 10 inch square cake pan containing 1/2 cup oil in 375 degree oven. When oil is hot, pour oil into mixture.
  • After thoroughly mixed, pour mixture into the pan just used to heat the oil.
  • Bake 30 to 40 minutes or until brown around the edges. Serve immediately.

*** Explore more Beach Corn Bread Recipes »

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