CILANTRO MARGARITA CHICKEN
Have a tropical getaway in the middle of the week with this easy recipe for Cilantro Margarita Chicken.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or refrigerate overnight) to marinate.
- Preheat oven to 450 degrees F. Line baking sheet with foil.
- Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes.
- Turn chicken over; bake 10 more minutes or until chicken is 165 degrees F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.
Nutrition Facts : Calories 493.2 calories, Carbohydrate 3.2 g, Cholesterol 148.7 mg, Fat 33.7 g, Fiber 0.4 g, Protein 41.6 g, SaturatedFat 7.1 g, Sodium 406.3 mg, Sugar 1.4 g
CILANTRO MARGARITA CHICKEN
Cilantro Margarita Chicken. Sound delicious? Sign up for our weekly emails to get this Aprons Simple Meals recipe and more.
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Chop cilantro. Zest/grate lime peel (no white; 1 teaspoon); squeeze limes for juice (3 tablespoons). Combine in medium bowl: mayonnaise, oil, cumin, pepper sauce, cilantro, lime juice, and lime zest. Reserve 1/2 cup marinade for later use. Place remaining marinade and chicken in zip-top bag (or shallow dish); seal bag and toss to coat. Let stand 10 minutes (or overnight) to marinate. Meanwhile, preheat oven to 450°F. Line baking sheet with foil. Arrange chicken 2 inches apart on baking sheet and sprinkle with seasoning; bake 10 minutes. Turn chicken over; bake 10 more minutes or until chicken is 165°F. (For more browning, broil 2-3 minutes.) Brush reserved marinade over chicken. Serve.
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