Best Cilantro Lime Shrimp With Boiled Potatoes And Corn On The Cob Recipe By Tasty Recipes

Cilantro Lime Shrimp With Boiled Potatoes And Corn On The Cob Recipe by Tasty image

Provided by Katina Lacy

Yield 2 servings

Number Of Ingredients 11

1 lb jumbo shrimp, peeled and de-veined
10 baby potatoes
4 corns
3 tablespoons unsalted butter
1 tablespoon garlic, minced
2 tablespoons fresh cilantro, diced
1 tablespoon Tonnes cilantro-lime seasoning
pink himalayan salt, to taste
fresh ground black pepper, to taste
1 tablespoon lime juice
creole seasoning, for potatoes

Steps:

Boil potatoes in salted water for 10 minutes. Then, add corn and boil for another 10-15 minutes until potatoes and corn are tender. Check by piercing with a fork.
After putting potatoes in to boil, season shrimp with salt, pepper, and cilantro-lime seasoning.
Melt 1 tbsp butter in a skillet and add garlic. Sauté for 1 minute then add shrimp. Cook on both sides until pink, about 5 minutes..
Then add remaining butter, fresh-diced cilantro, and lime juice to create cilantro-lime sauce. Stir shrimp in sauce to coat.
Plate shrimp, spoon some sauce over the top and sprinkle with diced cilantro. Plate potatoes and corn (with butter and salt, if desired).
Serve and enjoy!

Nutrition Facts : Calories 1283 calories, Carbohydrate 203 grams, Fat 26 grams, Fiber 19 grams, Protein 69 grams, Sugar 19 grams

Shrimp with Lime, Cilantro and Tomatoes image

Provided by Just Call Me Martha

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb shrimp, peeled and deveined
2 limes, juiced
1/4 cup olive oil
3 cloves garlic, finely chopped
1/2 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt
3 medium tomatoes, diced
1/2-3/4 cup chopped fresh cilantro (depending on your tastes)
2 tablespoons olive oil
rice or pasta

Steps:

Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
Pour over shrimp and toss.
Set aside for 20 minutes.
Drain shrimp and reserve marinade.
Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
Add tomatoes, cilantro and marinade.
Toss well and cook until just heated through.
Serve over rice or pasta.