Best Cilantro Crusted Roast Beef Sandwiches With Cilantro Horseradish Pesto Recipes

Roast Beef Panini Sandwich With Cilantro Lime Mayo image

Provided by Mika G.

Time 10m

Yield 5 sandwiches, 5 serving(s)

Number Of Ingredients 12

10 slices sourdough bread
2 (4 ounce) cans whole green chilies
1 lb deli sliced roast beef
5 slices sharp cheddar cheese
4 ounces mozzarella cheese, grated
4 tablespoons fresh lime juice
1 garlic clove, minced
1/2 teaspoon hot sauce
1 teaspoon Dijon mustard
1 cup fresh cilantro leaves, chopped
1 cup mayonnaise
salt and pepper

Steps:

Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.
Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.
Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted.

Nutrition Facts : Calories 903.4, Fat 41.6, SaturatedFat 14.8, Cholesterol 123.9, Sodium 1508.2, Carbohydrate 84.2, Fiber 4.7, Sugar 6.3, Protein 49

Roast Beef Sandwiches image

Provided by Food Network

Time 5m

Yield 1 sandwich of each version

Number Of Ingredients 20

2 slices seeded rye
Thinly sliced rare roast beef
Good quality prepared mayonnaise
Green leaf lettuce
2 good white bread slices from a pullman loaf
Rare roast beef, sliced thin
Softened butter
Worcestershire sauce
2 sourdough bread slices from a round loaf
Thinly sliced rare roast beef
Creamy horseradish
Dijon mustard
Sliced swiss cheese
1 small Italian baguette, sliced in half lengthwise
Olive oil
Vinegar
Rare roast beef, thinly sliced
Sliced beef salami
Sliced tomato
Sliced provolone

Steps:

Compose the sandwiches using proportions to taste.;
Sprinkle the bread halves with olive oil and vinegar. Compose the sandwich using proportions to taste.;