Best Cilantro Buttermilk Dressing Recipes

ZESTY AVOCADO-CILANTRO-BUTTERMILK DRESSING

Steps:

• Blend avocado, buttermilk, cilantro, jalapeno pepper, lime juice, scallion, garlic, sea salt, black pepper, and cumin in a blender until smooth.

ZESTY AVOCADO - CILANTRO - BUTTERMILK DRESSING

Steps:

• Blend avocado, buttermilk, cilantro, jalapeno pepper, lime juice, scallion, garlic, sea salt, black pepper, and cumin in a blender until smooth.
• Note: Leave jalapeno pepper seeds in for a spicier dressing.
• Note: For a thinner dressing add more buttermilk. For a thicker dip use less.

CILANTRO BUTTERMILK DRESSING

Steps:

• In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth.
• Stir in the bell pepper, onion, cilantro and garlic.
• Season to taste with salt and pepper.
• Refrigerate any extra dressing in a sealed container for up to 1 week.

CHICKEN JICAMA SALAD WITH CILANTRO BUTTERMILK DRESSING

Steps:

• Put the red onion in a small bowl and cover with cold water; set aside at least 15 minutes. Meanwhile, make the dressing: Combine half each of the cilantro and cheese in a food processor or blender; add the buttermilk, lime juice and about one-quarter of the sliced jalapenos and puree. Season with salt.
• Toss the salad greens with the remaining cilantro and half of the dressing in a large bowl. Drain the red onion and squeeze dry. Serve the salad topped with the onion, chicken, jicama, radishes and the remaining sliced jalapenos, cheese and dressing. Serve with tortillas and lime wedges.