Best Cilantro And Chicken Empanadas Recipes
CILANTRO AND CHICKEN EMPANADAS RECIPE
Bake up this Cilantro and Chicken Empanadas Recipe and impress your guests! This easy chicken empanadas recipe features toasted almonds, grated Parmesan, fresh cilantro and parsley.
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Prepare Empanada Dough as directed; set aside. Process next 5 ingredients in food processor until mixture forms thick paste. Stir in chicken.
- Heat oven to 400°F. Shape dough into 24 balls, using about 1 Tbsp. for each. Flatten each to 4-inch round. Spoon about 1 heaping Tbsp. chicken mixture onto center of each round. Brush edges evenly with half the egg; fold in half. Seal edges with fork; place on parchment-covered baking sheet. Brush with remaining egg.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
CHICKEN AND CILANTRO PESTO EMPANADAS
How to make Chicken and Cilantro Pesto Empanadas
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- PREPARE Empanada Dough as directed; set aside. Process next 5 ingredients in food processor until mixture forms thick paste. Stir in chicken; set aside.
- HEAT oven to 400°F. Shape dough into 24 balls, using about 1 Tbsp. for each. Press balls into 4-inch rounds. Spoon about 1 heaping Tbsp. chicken mixture onto center of each. Brush edges evenly with half the egg. Fold dough rounds in half; press lightly on tops to remove air pockets. Press edges together to seal. Place on parchment paper-covered baking sheet; brush with remaining egg.
- BAKE 15 min. or until golden brown.
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