Best Cider Heaven Cider And Rum Over Ice Recipes
CIDER HEAVEN (CIDER AND RUM OVER ICE)
I had some cider left from a recipe (FTs 18th century drunken chicken) and a small amount of dark rum. I tried a homemade pina colada with the rum, didn't work--then I poured myself a glass of the hard cider, added rum and fell in love.
Provided by MarraMamba
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill glass with ice, old fashioned or the sort in my pic; add the cider and then the rum. Stir, don't shake, sit back and enjoy.
- This is GOOD.
Nutrition Facts : Calories 65.5, Sodium 0.3
SPICY SPARKLING CIDER (COCKTAIL)
This is a great drink for the holidays. I was just in Michigan and we had some dark spiced rum and sparkling apple cider at my parents house so I threw this drink together and it's pretty darn good if I say so myself.
Provided by graniteangel
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combined sugar and cinnamon well. Wet glass with lemon or lime juice and dip rim into cinnamon sugar mixture.
- Fill highball or chimney glass with ice. Add spiced rum, dark rum. Add sparkling cider to the top.
- May also be made in large wine glasses (chill rums and cider first and don't add any ice).
CROCK POT SPICED RUM CIDER
Make and share this Crock Pot Spiced Rum Cider recipe from Food.com.
Provided by lazyme
Categories Punch Beverage
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
- In a crock pot, combine spice bag, apple juice, rum and brown sugar.
- Cover; cook on low-heat setting for 3 to 4 hours.
- Discard spice bag.
- Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.
Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 90.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.2
MAPLE RUM CIDER
Yummy! Is this good. Your home will smell incredible while this is simmering. Just perfect for those brisk, windy fall days, that will be here before we know it.
Provided by Baby Kato
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
- Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
- Remove pot from oven and discard spices.
- Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.
Nutrition Facts : Calories 191.2, Fat 1.2, SaturatedFat 0.3, Sodium 10.2, Carbohydrate 32.5, Fiber 5.6, Sugar 20.2, Protein 1.9
18TH CENTURY DRUNKEN ENGLISH SOMERSET CIDER CHICKEN WITH HONEY
A delicious 18th Century recipe from the county of Somerset; Somerset is the home of England's most notorious cider, 'scrumpy', a seemingly innocent drink to the unwary! However, cider makes an excellent substitute for wine in cooking and tenderises the meat beautifully. The addition of honey blends extremly well with the cider, and adds a complexity to this easily baked chicken dish. Serve with steamed greens and baked or mashed potatoes.
Provided by French Tart
Categories Chicken Breast
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put your chicken pieces in a dish (in a single layer).
- Combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour.
- Oven bake the chicken slowly in a large oven proof dish/pan for approximately 1 hour, basting the joints periodically as they cook.
- Serve hot with steamed greens and mashed or baked potatoes.
Nutrition Facts : Calories 248.8, Fat 11.8, SaturatedFat 2.6, Cholesterol 89.3, Sodium 377.7, Carbohydrate 8.9, Fiber 0.1, Sugar 8.7, Protein 26
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
