Best Cider Baked Squash Recipes

CIDER BAKED SQUASH

Cider Baked Squash image

I'm a freelance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 medium acorn squash, cut into 1-inch slices, seeds removed
1/2 cup apple cider or juice
1/4 cup packed brown sugar
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground mace

Steps:

Preheat oven to 325° Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash. Cover with foil. Bake until squash is tender, 40-45 minutes.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CIDER BAKED SQUASH RECIPE

Cider Baked Squash Recipe image

I'm a free-lance writer who sometimes needs a break from a long session of working on a story. That's when I escape to the kitchen to whip up something that's good to eat, yet easy to prepare. This is one of my favorites!

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

2 medium acorn squash
1/2 cup apple cider or juice
1/4 cup packed brown sugar
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground mace

Steps:

Place squash in a 15-in. x 10-in. x 1-in. baking pan. Pour cider over squash. Combine the brown sugar, cinnamon and mace; sprinkle over squash. Cover with foil. Bake at 325° for 45 minutes or until squash is tender.
Yield: 6 servings.