CHUTNEY STUFFED EGGS
My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!-Mrs. Patrick Dare, Fergus, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well. , Pipe or spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 132mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
CHUTNEY-STUFFED EGGS
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks from eggs and place in a medium bowl set whites aside. Mash yolks with a fork. Add mayonnaise, butter, curry powder, celery salt and onion salt mix until smooth. Using a decorating bag fitted with a star tube, fill each egg white with egg yolk mixture, piping around edge to form a rim. Place a scant 1/2 teaspoon chutney in center of each. Chill for 1 to 2 hours before serving.
Nutrition Facts : Nutritional Facts Serves
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