Best Chutney Chicken Salad Great For Tea Sandwiches Recipes

TEA ROOM CHICKEN SALAD SANDWICHES

Tea Room Chicken Salad Sandwiches image

I just had these at a tea room and they were so yummy!

Provided by Godiva Goddess

Categories Main Dish Recipes Sandwich Recipes Chicken

Time 20m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup sour cream
½ cup mayonnaise
½ teaspoon lemon juice
¼ teaspoon lemon zest
salt and ground black pepper to taste
½ cucumber, cut into matchsticks
½ bunch fresh dill, finely chopped
½ small bunch fresh cilantro, chopped
¼ cup finely chopped fresh chives
1 tablespoon slivered toasted almonds
1 whole roasted chicken, bones and skin removed, meat cut into cubes
12 slices white bread, crusts removed, or as needed

Steps:

Mix sour cream, mayonnaise, lemon juice, lemon zest, salt, and pepper together in a bowl until thoroughly combined. Add cucumber, dill, cilantro, chives, and almonds and combine. Add chicken and combine thoroughly with dressing.
Create sandwiches with your bread; cut sandwiches into fourths.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 14.1 g, Cholesterol 39.8 mg, Fat 13.2 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 3.3 g, Sodium 274 mg, Sugar 1.4 g

CHUTNEY CHICKEN SALAD

Chutney Chicken Salad image

Make and share this Chutney Chicken Salad recipe from Food.com.

Provided by lazyme

Categories Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked boneless skinless chicken breasts, chopped
1 cup bell pepper, chopped
1 cup raisins
1 cup celery, chopped
1/3 cup green onion, chopped
1/2 cup Miracle Whip light
1/4 cup mango chutney
4 cups romaine lettuce, torn

Steps:

Toss chicken, bell pepper, raisins, celery and onions in large bowl.
Stir mayonnaise and chutney in small bowl until blended.
Add to salad; toss to evenly coat.
Serve at room temperature or chilled.
Line 4 individual plates with lettuce leaves; top with salad.

Nutrition Facts : Calories 319.4, Fat 8.9, SaturatedFat 1.7, Cholesterol 67.8, Sodium 344.9, Carbohydrate 37.9, Fiber 3.6, Sugar 26.7, Protein 24.2

CHICKEN SALAD TEA SANDWICHES

Chicken Salad Tea Sandwiches image

Make and share this Chicken Salad Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 9

Ingredients

1/4 cup butter
2 teaspoons lemon juice
1 pinch salt
1 cup cooked chicken, finely chopped
1 slice red bell pepper, finely minced
1/4 cup mayonnaise (I use Miracle Whip)
1/4 cup slivered almonds, finely chopped
salt and pepper
10 slices white bread, sliced thin (cut regular pieces in half if you have to)

Steps:

For the spread, combine the butter, lemon juice and salt.
To make the filing, combine chicken, mayonnaise, almonds, salt and pepper.
Spread each slice of bread with a thin layer of the butter mixture. Add the filling to half the bread slices and top with the other half, buttered sides inches.
Remove the crusts and cut the sandwiches as desired.

Nutrition Facts : Calories 84.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 12.1, Sodium 135.4, Carbohydrate 7.4, Fiber 0.5, Sugar 0.8, Protein 3