Best Chutney Cheese Spread Recipes

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CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-3/4 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts :

CREAM CHEESE-CHUTNEY SPREAD



Cream Cheese-Chutney Spread image

A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Spreads

Time 2m

Yield 12 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 cup mango chutney
2 tablespoons crisp bacon bits

Steps:

  • Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.
  • Serve with crisp crackers.

CHUTNEY CHEESE SPREAD



Chutney Cheese Spread image

This recipe is a hit with friends and family. It is an appetizer and is delicious spread on crackers, or as a spreadable vegetable dip. Makes and excellent hostess gift. *Note: This is best if prepared with OLD (Sharp) Cheddar Cheese

Provided by Grandmas Country Ki

Categories     Spreads

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

1/2 cup cheddar cheese, grated
3 ounces cream cheese, softened
1/3 cup mango chutney
1 tablespoon minced onion
1/4 teaspoon ground ginger

Steps:

  • Remove fruit chunks from chutney and cut fine.
  • Place prepared chutney in medium bowl and add remaining ingredients.
  • Mix well.
  • Cover and chill one day before serving.
  • Serve with thin crackers.

CURRY CREAM CHEESE AND CHUTNEY SPREAD



Curry Cream Cheese and Chutney Spread image

Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.

Provided by Sous Chef Sue

Categories     Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

Steps:

  • Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
  • Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
  • Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4

CURRIED CHUTNEY CHEESE SPREAD



Curried Chutney Cheese Spread image

It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 5 cups.

Number Of Ingredients 12

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded cheddar cheese
1/3 cup apple juice
2 tablespoons Worcestershire sauce
2 teaspoons vanilla extract
1 teaspoon curry powder
1/2 teaspoon salt
1 jar (9 ounces) mango chutney
1/2 cup chopped green onions
1/2 cup sweetened shredded coconut
1/2 cup finely chopped unsalted peanuts
Assorted crackers

Steps:

  • In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.

Nutrition Facts :

NUTTY CHEESE SPREAD WITH FRUIT CHUTNEY



Nutty Cheese Spread with Fruit Chutney image

Crunchy nuts complement the creamy cheese in an easy spread that's topped with lovely fruit chutney.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 1h30m

Yield 16

Number Of Ingredients 9

3/4 cup diced dried fruit and raisin mixture (from 7-ounce package)
1/4 cup sweetened dried cranberries
1/2 cup apple cider
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
1 package (8 ounces) cream cheese, softened
Crackers, if desired

Steps:

  • Mix all ingredients except walnuts, cream cheese and crackers in 2-quart saucepan. Cook over medium heat about 5 minutes, stirring frequently, until fruit is plump and mixture is thick. Cover and refrigerate about 1 hour or until completely cooled.
  • Meanwhile, heat oven to 350°. Spread walnuts on cookie sheet. Bake 5 to 7 minutes, stirring twice, until light golden brown; cool.
  • Mix walnuts and cream cheese in medium bowl. Spread cream cheese mixture in 1/2-inch-thick layer on serving plate. Top with chutney. Serve with crackers.

Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

MANGO-CHUTNEY CREAM CHEESE APPETIZER SPREAD



Mango-Chutney Cream Cheese Appetizer Spread image

It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

1/2 cup mango chutney
1/4 tsp. ground cumin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
2 Tbsp. chopped toasted pecans

Steps:

  • Heat oven to 350°F.
  • Mix chutney and cumin until blended. Spoon over cream cheese on baking sheet sprayed with cooking spray.
  • Bake 15 min.
  • Top with nuts.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CHUTNEY-TOPPED CREAM CHEESE SPREAD



Chutney-Topped Cream Cheese Spread image

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Make the spread even faster by using chive-flavored whipped cream cheese. -Michelle Torkelson, Ham Lake, Minnesota

Provided by @MakeItYours

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
3 green onions, chopped
3/4 cup chutney
1/4 cup chopped salted peanuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish., Top with chutney; sprinkle with peanuts. Serve with crackers.

CHUTNEY CREAM CHEESE SPREAD



Chutney Cream Cheese Spread image

I LOVE chutney and I have made this spread for a long time.!! This comes from a cookbook from St. John's Hospital in Detroit , Michigan . It is from the Fontbonne Auxilary Renaisannce Cuisine cookbook that I bought in 1981 !!!( I was 12 when I bought it !!!!! ) Easy and so good.. Enjoy

Provided by Polly W

Categories     Spreads

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces cream cheese, softened
1/2 cup chopped chutney (chutnuk if available )
1/2 cup almonds, toasted
2 teaspoons curry powder
1/2 teaspoon dry mustard

Steps:

  • mix softened cream cheese with curry powder and mustard.
  • toast almonds in small fry pan and add to cream cheese mixture with mustard.
  • mix together well.
  • Place in fridge at least 3 hours or overnight.
  • put in seving bowl with crackers and enjoy !

Nutrition Facts : Calories 336, Fat 32.6, SaturatedFat 17.1, Cholesterol 83.2, Sodium 263.1, Carbohydrate 4.7, Fiber 1.6, Sugar 0.8, Protein 8.4

MANGO CHUTNEY CHEESE SPREAD



Mango Chutney Cheese Spread image

My co-worker Debbie shared this with us. It's addictive! Although this recipe is similar to others posted, I like this combination of walnuts and dried cranberries. A sprinkling of toasted coconut would be a fun garnish. Cooking time includes chilling time.

Provided by Acerast

Time 12h10m

Yield 1 cheeseball, 6-8 serving(s)

Number Of Ingredients 7

12 ounces cream cheese, softened
1/2 cup walnuts, chopped (and toasted if desired)
2 teaspoons sour cream
1/2 cup green onion, chopped
1/2 cup dried cranberries, chopped
1 teaspoon curry powder
9 -12 ounces mango chutney (jar sizes vary)

Steps:

  • Mix together all but the chutney and form into a ball.
  • Cover with plastic wrap and refrigerate for 12-24 hours.
  • Just before serving, cover cheese ball with chutney.
  • Serve with assorted crackers, apples slices or celery sticks.

Nutrition Facts : Calories 271.9, Fat 26.5, SaturatedFat 13.2, Cholesterol 63, Sodium 170.4, Carbohydrate 4.7, Fiber 1.3, Sugar 0.9, Protein 6

CHUTNEY CHEESE SPREAD



CHUTNEY CHEESE SPREAD image

Number Of Ingredients 4

2-8 oz. cream cheese
1/4 t curry powder
1/4 t dry mustard
1/2 jar Major Grey's Mango Chutney

Steps:

  • Mix all well. Serve with wheat crackers or ginger snaps. Best served at room temperature.

CURRIED CHEESE WITH CHUTNEY SPREAD



Curried Cheese With Chutney Spread image

Number Of Ingredients 7

2 cups shredded sharp cheddar cheese
1 (8-ounce) package cream cheese, softened*
3 tablespoons dry sherry or orange juice
1 1/2 teaspoons curry powder
1 (7 3/4-ounce) jar chutney
1/4 cup sliced green onions
1 package Keebler® Toasteds® wheat or sesame cracker

Steps:

  • 1. In small mixing bowl beat cheddar cheese, cream cheese, sherry or orange juice and curry on medium speed of electric mixer until combined. Spread in 10-inch circle on serving plate.2. Cut up any large pieces of chutney. Spread on cheese mixture. Sprinkle with onion. Serve with crackers.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Nutrition Facts : Nutritional Facts Serves

CHUTNEY CHEESE SPREAD



Chutney Cheese Spread image

Serve with crackers. Use your imagination with the different types of chutney available.

Provided by Cathy Gillespie @circlemoon8

Categories     Cheese Appetizers

Number Of Ingredients 5

16 ounce(s) cream cheese, room temp
1/2 cup(s) chutney, chopped
1/4 cup(s) toasted almonds, chopped
2 teaspoon(s) curry powder
1 teaspoon(s) dry mustard

Steps:

  • Blend ingredient until creamy. Refrigerate several hours.

CHUTNEY-CHEESE SPREAD



Chutney-Cheese Spread image

This is a quick and tasty cheese spread that goes great with any hearty type of cracker, or even as a flavorful bagel spread!

Provided by Rosalinda Huck @hularose

Categories     Spreads

Number Of Ingredients 5

16 ounce(s) plain cream cheese
1/2 cup(s) chopped chutney (mango is good)
1/2 cup(s) toasted, chopped almonds
2 teaspoon(s) curry powder
1/2 teaspoon(s) dry mustard

Steps:

  • Soften cream cheese by letting it stand at room temperature. In a bowl, mix the cream cheese in with the chutney and almonds. Add the curry powder and dry mustard and mix until creamy.
  • Spoon into small crocks or bowls and refrigerate for several hours. (Overnight is best to bring out the flavor). Serve it up on crackers, toast, or bagels!

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