Best Chunky Oatmeal Cookies Recipes
CHUNKY HAZELNUT OATMEAL COOKIES
This is a great-tasting cookie. Children love them, and my husband and I like to take them when we go hiking.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in the oats, chocolate chips, cherries and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CHUNKY OATMEAL COOKIES
Chunky Oatmeal Cookies dotted with M&M's are sure to satisfy adults and kids alike. Donna Borth, Lowell, Michigan, made these flourless cookies to serve at a housewarming party.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 24 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set.
Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
CHUNKY CHOCOLATE OATMEAL RAISIN COOKIES
My love of chocolate and Oatmeal Raisin cookies was my inspiration for this cookie recipe. I played with a couple recipes and this is what I came up with.
Provided by Linda Brown
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees; prepare a baking stone by lightly spraying with cooking spray
- 2. Cream butter and sugar in medium mixing bowl
- 3. Beat in egg and vanilla
- 4. Add in all dry ingredients and fold in until incorporated; then add chocolate chips and raisins
- 5. Cookie dough will be very stiff
- 6. Drop dough by teaspoon full onto your prepared baking stone
- 7. Bake 12 to 15 minutes (I had to bake for 15 to 17 minutes because I'm having trouble with my oven regulating properly so you may have to adjust your baking time back to 10 to 12 minutes)
- 8. Remove Cookies from oven and let rest about 5 minutes on the stone then move to a rack and cool completely
- 9. Delicious warm with a glass of milk or a cup of coffee :0)
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