CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING
You'll get a taste of walnuts and apple in every bite of our chunky apple bread topped with Nature Valley Oats and Honey Crunchy granola bars.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
- In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
CHUNKY DATE, COCONUT, AND ALMOND GRANOLA
Categories Breakfast Dessert Bake Vegetarian Quick & Easy Date Coconut Almond Cashew Oat Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. Do ahead Can be made 2 weeks ahead. Store airtight at room temperature.
CHUNKY DATE, COCONUT AND ALMOND GRANOLA
Steps:
- Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on cookie sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool (Can be made 2 weeks ahead. Store airtight at room temperature.)
CHUNKY APPLE BREAD WITH CRUNCHY GRANOLA TOPPING
Andi, former Betty Crocker Kitchens editor shares an easy bread with lots of chunky apple pieces.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 325ºF. Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray; lightly flour.
- In large bowl, beat sugar, butter, yogurt and eggs with electric mixer on medium speed until light and fluffy. On low speed, beat in flour, cinnamon, baking powder, vanilla and salt. Stir in apples and walnuts. Spoon batter into pan. Sprinkle crushed granola bar evenly over top of batter, pressing lightly into batter.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool completely, about 1 hour. Use serrated knife to cut loaf into 16 slices. Wrap tightly and store in refrigerator.
CHUNKY MAPLE CINNAMON GRANOLA RECIPE - (4.5/5)
Provided by [email protected]
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Put parchment paper or foil on large rimmed baking sheet (15x17). Mix together oats, nuts, and seeds. Whisk together remaining ingredients and pour over oat mixture. Pour into prepared pan and pat down evenly and very firmly. Bake 35 minutes or so, until golden. Remove from oven and press down again while warm. Let cool then break into chunks. Millet - gives crunch and contains protein and iron. Chia - great source of Omega 3 and calcium. Hemp - great source of Omega 3 and complete protein.
CHUNKY GRANOLA
Make and share this Chunky Granola recipe from Food.com.
Provided by Vino Girl
Categories Breakfast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 300F and position a rack in the center.
- Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
- In a small saucepan, combine the brown sugar, oil and honey. Cook over low heat until just warmed through.
- In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed.
- Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes.
- Transfer the baking sheet to a rack and let the granola cool.
- Invert the baking sheet onto a work surface and tap out the brittle. Peel off the parchment paper. Break the granola into chunks.
- Return it to the pan and cool on a wire rack. Serve with the yogurt.
- The granola can be stored in an airtight container for up to 4 days.
Nutrition Facts : Calories 431.9, Fat 23.9, SaturatedFat 2.2, Sodium 9.8, Carbohydrate 50.1, Fiber 6.1, Sugar 29.1, Protein 8.6
HOMEMADE CHUNKY GRANOLA
Savor the goodness of your own homemade granola, and enjoy the satisfaction of knowing exactly what's in it. Just 15 minutes of prep, and it will be oven ready.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 28
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In very large bowl, mix oats, sunflower nuts, almonds, flour, brown sugar and salt. In small bowl, beat oil, honey and water with wire whisk until well blended. Add liquid ingredients to dry ingredients, stirring until dry ingredients are moistened.
- Spread on 2 ungreased large cookie sheets with sides. Place both cookie sheets in oven on 2 separate oven racks, one below the other.
- Bake 20 minutes, stirring after 10 minutes. Reverse position of cookie sheets in oven; bake 10 to 20 minutes longer, stirring every 10 minutes, until golden brown. Cool completely on cookie sheets, about 30 minutes.
- Stir mixture to break apart. Stir in dried fruit. Store in tightly covered container.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 90 mg, Sugar 15 g, TransFat 0 g
CHUNKY GRANOLA
Make and share this Chunky Granola recipe from Food.com.
Provided by newmama
Categories Breakfast
Time 1h
Yield 7 cups, 14 serving(s)
Number Of Ingredients 21
Steps:
- preheat oven to 325.
- combine juices, spices, zest, and oil in a small saucepan, bring to a boil, simmer and reduce by half (about 20 mins).
- while that simmers combine the next 5 ingredients in a large bowl.
- cool juice mixture 5 minutes then add honey and vanilla.
- combine wet with dry ingredients and spread on 2 greased baking sheets in a thin, even layer (everything in but the dried fruit).
- bake 30 minutes until golden and crunchy, stirring once
- cool slightly and stir in dried fruit.
- store in an airtight container.
Nutrition Facts : Calories 245.8, Fat 10.6, SaturatedFat 2.7, Sodium 76.1, Carbohydrate 33.1, Fiber 5, Sugar 13.7, Protein 7.4
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