Best Chunky Barbecue Potato Slices Recipes

BLUE CHEESE GRILLED POTATOES

Blue Cheese Grilled Potatoes image

These Blue Cheese Grilled Potatoes are a quick and easy recipe that goes perfectly with your favorite hamburger or grilled chicken recipe.

Provided by Jeannie Z

Time 40m

Number Of Ingredients 5

Ingredients

5 medium sized potatoes
¼ cup olive oil
½ teaspoon hot sauce
½ cup blue cheese salad dressing
Chives to garnish, optional

Steps:

Heat your grill to medium heat (about 350°F).
Slice the potatoes into ½" thick slices.
Pour the olive oil into a small dish.
Dip the potatoes into the olive oil and coat each side evenly with the olive oil. Place them on a plate to transfer them to the grill.
Place the potatoes right onto the grill.
Grill each side for 15 minutes or until crispy.
Garnish with chives, optional.
Combine the blue cheese salad dressing with the hot sauce in a small dish. Mix until ingredients are completely blended together.
Serve immediately. Top with chives if desired.

Nutrition Facts : Carbohydrate 47 g, Protein 7 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 317 mg, Fiber 6 g, Sugar 3 g, Calories 355 kcal, UnsaturatedFat 12 g, ServingSize 1 serving

GRILLED POTATO SLICES

Grilled Potato Slices image

Large slices of baking potatoes that are lightly brushed with olive oil, sprinkled with Mrs. Dash®, and grilled to perfection. A delicious alternative to your plain baked potato! Works great on indoor or outdoor grills.

Provided by Angela Barnes Hopkins

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

2 large baking potatoes, scrubbed and patted dry
2 tablespoons extra-virgin olive oil, divided, or to taste
½ teaspoon salt-free seasoning blend (such as Mrs. Dash®), or to taste

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g

BBQ POTATO WEDGES

BBQ Potato Wedges image

Perfectly seasoned BBQ Potato Wedges turn regular potatoes into something special. With a crispy outside and creamy inside, these easy-to-make Barbecued Wedges are a fan favorite.

Provided by Katie Clark

Categories Classic

Time 40m

Number Of Ingredients 11

Ingredients

4 large potatoes, cut into wedges
½ tablespoon vegetable oil
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon mustard powder
¼ teaspoon chili powder
¼ teaspoon ground cumin
¼ teaspoon black pepper
¼ teaspoon garlic powder
pinch of cayenne

Steps:

Preheat oven to 400 degrees.
Cut the potatoes into wedges and place the wedges in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes. Strain the potatoes and dry each wedge, then return to the bowl.
Toss the potatoes with the vegetable oil.
In a small bowl, combine the paprika, salt, sugar, mustard powder, chili powder, cumin, pepper, garlic, and cayenne. Whisk to mix.
Add the seasoning mixture to the bowl and toss the potatoes to coat.
Spread the potatoes in an even layer over a large baking sheet.
Bake in the preheated oven for 30 minutes, turning the potatoes halfway through the cook time, until the potatoes are golden brown on each side.